Lazy Love Eggplant and Meat Noodles

Overview

As a young couple like us, how can dinner be delicious and hassle-free? This is a good choice...! Really delicious! ! (PS my husband loves to eat noodles. The photo of the recipe posted for the first time by PS is a bit shabby)

Tags

• noodles
• cornstarch
• edible oil
• eggplant
• garlic
• plum pork
• sesame oil
• shaoxing wine
• small pepper
• green pepper
• soy sauce
• sugar salt
• white pepper

Ingredients

Steps

1. 1 Wash and cut the plum blossom meat into cubes, marinate with soy sauce, Shaoxing wine, sesame oil, oil, sugar and salt, cornstarch, and white pepper for 10-15 minutes.

   

2. 2 Wash and cut the eggplant into cubes and soak in salt water for 15 minutes.

   

3. 3 Wash the green peppers and small peppers, pick out the seeds (if you like spicy peppers, you don’t need to pick the seeds), and cut them into cubes.

   

4. 4 Heat half a bowl of oil, fry the eggplant and peppers, remove and set aside.

   

5. 5 Pour off the excess oil, add garlic, add the marinated plum blossom meat and stir-fry until cooked, add water and simmer for a while.

   

6. 6 Add eggplant and peppers and stir-fry, add soy sauce, salt and sugar to taste, and finally add some soju to enhance the flavor.

   

7. 7 Blanch noodles in cold water (refreshing), blanch vegetables in noodle soup (extremely tender), top with eggplant cubes, dinner is ready~

   

8. 8 The seasoning guys who have contributed a lot~