Recipes tagged "Shaoxing wine"
55 recipes found
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Flower Fragrance Exhibition
Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.
Home cooking Private kitchen -
Longjing Shrimp
Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Peanut Braised Pork Wanwan
The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~
Hot dishes Chinese banquet -
Black Pepper Pork Shop
The pork is very chewy and you bake it yourself without any unnecessary additives, so it’s great for snacks.
Snacks Homemade ingredients -
Delicious and juicy - leek, egg and shrimp skin dumplings
We Northeasterners are very fond of eating dumplings. We make dumplings during festivals and family events to celebrate. The family gathers together to make dumplings. The family atmosphere is very strong. Dumplings with various fillings are also delicious. Sauerkraut and pork fillings, cabbage and pork, eggs, leeks, and celery pork are the most common varieties on our family table. Today I made egg, leek, and shrimp dumplings. My husband said it was the best dumpling he has ever eaten~ Hahaha, I feel a sense of accomplishment. . .
Staple food Home cooking -
Fish Tomato Box
Fish-flavored eggplant box, one fish-flavor is different from that fish-flavor. The seasonings added during stewing are very similar to the seasonings of stewed fish. The taste is more fragrant and the aroma of stewed fish is more fragrant. It is a favorite dish of my little master. It is very delicious. Still remember when my little master took the college entrance examination, he asked her what she wanted to eat? She ordered this fish-flavored eggplant box dish, which is my family’s special dish.
Hot dishes Aged vinegar -
Braised pork with double winter pickles
It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.
Hot dishes Common dishes -
Steamed sea cucumber grouper
Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.
Hot dishes Home cooking -
Pork Stuffed Bitter Melon
Crying with the sweetness and tenderness of meat
Home cooking Private kitchen -
Pagoda Dongpo Pork
Many people are familiar with the story of Dongpo Pork, which is named after the great writer Su Dongpo. This well-known dish is widely spread in the professional field and among the people. The cooking method is mostly stewing, boiling and steaming, which is simple and easy to learn. Pagoda meat is a hard dish famous for its shape. Many professional restaurants are reluctant to promote this dish. Whether it is the selection of materials or the exquisiteness of the knife, it poses a difficult problem for the chef. I have nothing to do today, so I combined these two famous dishes into one and made a family version of Pagoda Dongpo Pork that combines taste and appearance.
Hot dishes Clear water -
braised pork
The delicious braised pork - don't be kidding me, if I don't eat meat, then what am I doing at the top of the food chain? I am a typical carnivore and enjoy all kinds of meat. Meat is a high-quality source of amino acids, which can give humans the most primitive sensory enjoyment. This kind of enjoyment is not limited to the tip of the tongue, but also to vision, smell, and psychology. It is an all-round three-dimensional pleasure. I dare say that there is nothing more attractive in this world than a pot of braised pork slowly simmering on the stove, with the mellow aroma filling the air? If there is, it must be the body fragrance of the person you truly fall in love with. A bite of meat, a glass of wine, everything you eat and drink is hearty. Three or five close friends, chatting about the past, romance, music flowing, just thinking about it is a kind of happiness that makes people unable to extricate themselves. It would be wonderful if there were red sleeves to add wine and a charming smile. I got very drunk and took advantage of my slight drunkenness to sing Beyond's "Broader Seas, Sky" and "Glory Years" together. It was so cool! Yes, I am an alcoholic and a classic carnivore. We humans have struggled for thousands of years and finally reached the top of the food chain. Let me eat grass? No kidding!
Hot dishes Local cuisine -
Delicious breakfast - big wontons
The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!
Staple food Home cooking -
Shrimp Balls and Tremella Soup——Bright and dazzling umami
The white fungus, the shrimp balls are reddish, and the soup is light and fragrant. It is a nutritional and beauty soup that nourishes and moisturizes the lungs, especially suitable for the elderly and children.
Soup Beauty -
Love Boiled Shrimp
Boiling fresh shrimp can preserve the original flavor of the shrimp to the greatest extent.
The world of two Home cooking -
【Chicken Feet in Black Bean Sauce】---Changed from steaming to stewing for more flavor
Every time I go to a tea restaurant, I always like to order steamed chicken feet with black bean sauce, but today’s chicken feet are not steamed, but stewed. Compared with the steamed version, it is more flavorful, and with such a big plate, you can eat as much as you want. It is much more enjoyable than the small plate of steamed chicken feet. This is a classic old dish, changed from steaming to stew, a new version of the old dish, more delicious
Private kitchen Chicken feet -
Plum-flavored pig's trotters
Pig's trotters are also called pig's feet, pig's hands, yuan's hoofs, pig's elbows, and pig's knuckles. But no matter which way it is called, it’s just pig’s hooves anyway... O(∩_∩)O Haha~... Pig’s trotters, everyone must be familiar with them. This is something that women both love and hate, because it is not only a good product for beauty and beauty, but it is also a relatively fattening thing... But, but, but... In the face of this delicious food, I just want to beautify and nourish my face. Let the fat horse stay where it is to cool down first... O(∩_∩)OHaha~ Everyone must have heard about the nutritional value of pig's trotters... The most famous one is the collagen protein, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. It can be eaten by the general population, and it is also a good dietary supplement for the elderly, women, and people with blood loss~~~ Some time ago, a colleague of Baicai brought a large bag of plums from his hometown. A little salty, a little sweet, I always throw one in my mouth from time to time. After eating for a long time, I can't finish it... Let's make some cooking today... The sweet aroma of plums, the aroma of star anise, mixed with rock sugar and soy sauce, and then simmered slowly for an hour. Without opening the pot, the kitchen is already filled with the alluring aroma.
Hot dishes Home cooking -
Making spicy braised pig trotters with brine
The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year
Hot dishes Home cooking -
Wine-flavored osmanthus sugar-filled eggs
A few days ago, I went back to my parents’ house for a gathering. My friends and old neighbors came over and brought us the rice cooker version of candied eggs. They were made with selected local eggs. The uncooked red-orange egg yolks were really beautiful. So Q’s mother made this simple version of delicious candied eggs with sweet-scented osmanthus again the next day to share with everyone!
Staple food Home cooking -
Waist flower
Pig kidney, also known as pork loin, contains zinc, iron, copper, phosphorus, B vitamins, vitamin C, protein, fat, etc. It is a food with high zinc content
Hot dishes Cucumber -
Crispy Shrimp
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Shrimp Chicken Wings
Modern life is fast-paced, and more and more people pay attention to health. This dish is not only simple and convenient, but also smoke-free, light and healthy^_^^_^
Hot dishes Chicken wings -
Laughing Haha Grilled Shrimp with Garlic Vermicelli
Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year’s Eve, the table is filled with sumptuous New Year’s dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Year’s Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!
Hot dishes Shandong cuisine -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and old man.
Hot dishes old man -
Braised Chicken
The braised chicken and rice that can be seen everywhere is always arousing people's sense of smell and arousing people's greed. In fact, you can make it at home, with readily available ingredients, and with the help of a pressure cooker, you can save the long time of stewing in an ordinary pot. It is quick and convenient.
Hot dishes Home cooking -
【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food
Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.
Hot dishes Chicken Sauce -
Garlic Tiger Prawns
Learn how to cook Garlic Tiger Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Shrimp with Black Pepper
Roasting large shrimps in the oven is easier and more flavorful. You can choose the flavor you like, such as spicy, garlic, black bean, etc. This time I made grilled shrimps with black pepper. The spiciness of black pepper and the freshness of shrimps are very delicious.
Private kitchen Shandong cuisine -
Stir-fried Italian Shells with Tomato and Beef
The Italian shell powder stir-fried by my husband for his birthday is made in Chinese style but it’s delicious
Staple food Home cooking -
Stir-fried chicken hearts
That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.
Hot dishes Chicken Heart -
Braised Chicken with Sausage
There are a lot of sausages at home every Chinese New Year. When I was a kid, I loved eating this dish cooked by my mother. Mix that juice with white rice and eat several bowls of rice. Nowadays, when people are away from home, they often miss this dish.
Hot dishes Meat dishes -
Organic vegetable rice
I ate vegetable rice three times on and off this week. The first time was lard and vegetable rice at Lao Ban Zhai on Fuzhou Road at the beginning of the week. The rice was soft, with almost no green vegetables visible, but there was a faint scent of lard in the rice; then there was the claypot bacon and vegetable rice that I tasted at Qiaojiazha yesterday. It is said to be a casserole, but it is actually a pretense. To put it bluntly, I just put the finished vegetable rice in a casserole container; and the organic vegetable rice I made on a whim today. New rice from Chongming Island, organic vegetables from Songjiang, and Spanish olive oil are used. I find it very interesting when I recall the side dishes served with vegetables and rice these days. The first is the classic combination: Lao Banzhai’s vegetable rice with a bowl of soybean bone soup; then the innovative combination: Qiaojiazha’s vegetable rice with a piece of vegetarian chicken; today is loyal to the original taste: nothing. I have always adhered to the cooking principle: when cooking, avoid MSG, chicken essence and other various seasonings, use the least amount of additions to retain the original taste of the food to the greatest extent.
Staple food Hot dishes -
Dongpo Pork
"Ode to Pork" from Dongpo's complete works: Clean the pan, use less water, and the firewood stick will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.
Hot dishes Home cooking -
Dry pot shredded chicken
Use a dry pot and cook it slowly over low heat. The flavor will become stronger and stronger, and you won't be able to stop eating it. It's a great dish to go with rice. Nowadays, this way of eating is becoming more and more popular. From the original local product of Guizhou, it has gradually become popular in Hunan, Hubei, Guangxi and other places, and is deeply loved by people. Many people are skillful in cooking this winter warm-up dish, chatting happily with family and friends, and time passes by without even realizing it.
Hot dishes Home cooking -
Black pepper beef
It's hard to buy beef tenderloin on the market, but it doesn't matter. We can fry it with beef and it will be as smooth and tender - use a meat mallet or the back of a knife to loosen the beef slices and then process them, and the taste will be just as good.
Hot dishes Meat dishes -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
Flavored Sausage Fried Rice
You can add a variety of ingredients to your own fried rice according to your own preferences. The homemade sausages are made with real ingredients and can be eaten with confidence. Add in frozen peas that you have cooked yourself and are full of color and flavor
Staple food Home cooking -
Sauce-flavored duck
Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method
Hot dishes Chinese banquet -
(Valentine's Day Recipe) French Braised Beef Brisket
How to have a romantic candlelight dinner with your lover on Valentine's Day? It doesn't mean that you have to have a Western-style steak in a Western restaurant to be considered romantic. It is still romantic to have such a French recipe for your lover at home. Don't bother, good things are worth waiting for.
Hot dishes French cuisine -
Seafood Winter Melon Cup
The weather in Guangdong is relatively hot and dry. When people sweat, they also lose salt, so they drink soup to replenish water and salt. This is why we Cantonese people are good at making soup! The impression of Cantonese soup is that of a hot soup. The longer the soup is simmered, the better it tastes and the more nutritious it is. In fact, some Laohuo soups are high in fat and sugar, and drinking too much is not beneficial. Especially for people with hyperlipidemia and diabetes, they must abide by dietary precepts. Even soups should not be drunk indiscriminately, so as not to affect their health. It is not advisable to drink too much Laohuo soup, so you need simple soup to adjust it! The seafood and winter melon cup does not require adding a drop of oil. It is easy to make and easy to make. The ingredients are all easily available and there is no need to wait for several hours. It incorporates seafood and only needs salt for seasoning. It tastes delicious. Even an old man who never likes seafood soup said it tastes good! If you can give the winter melon cup a simple carving, even a simple lace, it can add a lot of color to the dining table and whet your family's appetite! For the competition, I opened the engraving knife that I had stored away since I bought it. The first time I carved it, I was very embarrassed. It made my old man say bluntly that I was not good at engraving. Because of his words, it made me want to carry forward the spirit of "since I have chosen, I must do it"! So I still carved out this winter melon cup. It was my first time to learn carving, and I could only do simple things. The workmanship was still rough, which made me look ugly!
Hot dishes Home cooking -
Grilled sea cucumbers with green onions – a home-style recipe for sea cucumbers
The [Homemade Sea Cucumber Recipe] recommended to you today is roasted sea cucumbers with green onions. About two years ago, I had some health problems and had a major surgery. After the doctor recommended eating some sea cucumbers to help the body recover after the operation, I became associated with sea cucumbers. From being a customer to becoming a friend, this feeling is quite amazing. People often ask me how to make sea cucumbers more delicious. Now I will give you some home-made sea cucumber recipes. The nutritional value of sea cucumbers is very high. It is particularly good for the health of adults, children, pregnant women, elderly patients and patients. This braised sea cucumber with green onions is a Chinese specialty and a classic Shandong cuisine. Green onions are fragrant and rich in nutrients, nourishing the lungs and kidneys.
Hot dishes Coriander -
Kung Pao Chicken
The classic dishes are so delicious. The Sichuan cuisine recipe allows you to have delicious food at home. Don’t worry if you don’t know how to cook. Follow Oppa’s footsteps and teach you how to make classics step by step.
Hot dishes Chicken thigh -
Spicy Beef Sauce
You can make your own beef sauce without any additives. The taste of your own beef sauce is no less than my grandma’s. The secret to the deliciousness lies in the tomato sauce.
Hot dishes Home cooking -
The most popular “state banquet staple food” made in private house
In recent days, apart from the magnificent military parade, the most hotly discussed topic is the state banquet menu after the military parade. According to online reports, the banquet menu includes cold cuts, matsutake mountain delicacies soup, herb beef, milk-flavored shrimp balls, two dishes of soup, grilled cod with soy sauce, assorted vegetarian fried rice, etc. The most popular dish is still the staple food of the state banquet - fried rice. I often make fried rice. Although it can't compare with the fried rice at the state banquet, I can definitely make a high-quality fried rice that my husband and daughter will never get tired of eating. In fact, fried rice is not only loved by ordinary people, but also has historical records and legends about its marriage to the royal family, adding a bit of legend to it. The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which is fried rice with eggs. It is said that this broken gold rice is cooked rice with moderate hardness and loose grains and fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as gold-wrapped silver. Emperor Yang of the Sui Dynasty introduced broken gold rice to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice. During the Qianlong period, Yi Bingshou, the prefect of Yangzhou, upgraded it with a variety of fine ingredients. His book "Liuchun Caotang Collection" introduced the recipe of Yangzhou fried rice. The prefect Yi Bingshou is better known for his invention of Yifu noodles, the predecessor of modern instant noodles. Yi Bingshou left office and returned to his hometown in Fujian, where he popularized Yangzhou fried rice. It is Yi Bingshou's innovation and dissemination that gives Yangzhou fried rice the colorful face it has today. Yangzhou fried rice is often used at important state banquets in my country to entertain guests from all over the world. At the 2008 Beijing Olympics, Yangzhou fried rice was the most popular Chinese delicacy in the Olympic Village. More than 3 tons were consumed a day, making Yangzhou fried rice more widely known around the world. Yangzhou's egg fried rice has different flavors and varieties, and is divided into white egg fried rice, gold-wrapped and silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, three fresh egg fried rice, assorted egg fried rice, etc. How do we make a good fried rice at home? As long as you master the five key steps, you can make a bowl of fried rice that is soft, fragrant, sparkling, delicious and refreshing. First, the main ingredient is to use high-quality white indica rice or replace it with new white japonica rice. Before cooking, it needs to be rinsed with water, soaked briefly, then put in a pot and add a little oil, and cook until it is cooked through, no hard core, loose grains, and soft and firm. (Indica rice is less sticky and tastes better when used in fried rice.) Secondly, as side dishes, it is best to include steamed scallops, steamed sea cucumbers, slurried lake shrimps, cooked ham, cooked grass chicken legs, cooked fresh bamboo shoots, steamed mushrooms, and green beans. Third, the ingredients do not need to be diced except for eggs and green beans. All other ingredients must be cut into small cubes. (A bowl of good fried rice will not contain any coarse side dishes.) Fourth, when the egg liquid is in a semi-solidified state in the pot, immediately turn off the heat and add the rice, and use the remaining heat of the pot to beat the eggs and rice evenly. The timing of setting the temperature of the egg and adding the rice is very critical. Fifth, to stir-fry the effect of broken gold and gold-coated silver, you must have enough patience to stir-fry over low heat. It is best to use a spoon to stir-fry the rice evenly and disperse it, so that the grains are distinct.
Staple food Home cooking -
Fried BBQ
Speaking of barbecue, there are Beijing-style barbecue, Inner Mongolia barbecue and Xinjiang barbecue. I modified this stir-fried barbecue by myself, and modified it according to the taste of my daughter. I only use onions as side dishes. My daughter doesn’t like coriander, so I omitted the coriander; she likes the taste of cumin very much, so I increased the amount of cumin. In winter, this is also a very tough dish.
Hot dishes Chicken Essence -
Black fish tofu soup
Every time I buy fish, after cutting the meaty part into fillets, there are still fish heads and part of the fish bones. How can I digest it without wasting it? Eat it with sour soup and spicy base, and there is a little less fish, so we use it to cook tofu soup, which is ready in more than 10 minutes. It is easy to make, nutritious, and saves the trouble of cooking fish head soup for an hour. I will share with you how to do it below. People say: Silver carp eats the head and grass carp eats the tail. Of course, if you are making soup, it is best to choose these two fish.
Hot dishes Soups -
Shaoxing Braised Beef Tendon
The fried spices and the fragrant Shaoxing wine are simply braised to create a great taste. Using the marinade soaking method, the beef tendon is tender and tasty, comparable to the braised beef tendon in famous stores.
Hot dishes Zhejiang cuisine -
Five-spice boiled Sichuan fish
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Grilled shrimp with fermented bean curd
Learn how to cook Grilled shrimp with fermented bean curd with Hot dishes and Minced garlic.
Hot dishes Minced garlic -
Grilled mackerel
I eat Spanish mackerel every year, and the most classic methods are stewed, braised, and grilled mackerel for the first time. I bought a 5-pound mackerel a few days ago, cleaned it, and cut it into sections. I ate one fish and three. Use the middle section of the Spanish mackerel, pickle it and grill it.
Hot dishes children -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Common dishes.
Cold dishes Common dishes -
Fragrant wild vegetables - shepherd's purse and fresh meat dumplings
I have been married to Henan for several years. People here like to eat dumplings stuffed with shepherd’s purse and follow the local customs. I also like the fresh and fragrant natural taste of shepherd’s purse, which is endlessly memorable. . .
Staple food Home cooking -
Steamed sturgeon roll
Sturgeon has thick meat and soft bones and is rich in nutrients. Its meat and eggs contain protein as high as 18.1% and 26.2% respectively. It is a high-grade nutritional tonic. Its stomach and fish tendons (notochord) are both state banquet delicacies.
Hot dishes Home cooking -
Lazy Love Eggplant and Meat Noodles
As a young couple like us, how can dinner be delicious and hassle-free? This is a good choice...! Really delicious! ! (PS my husband loves to eat noodles. The photo of the recipe posted for the first time by PS is a bit shabby)
Noodles Cornstarch -
【Chaoshan vegetarian vegetable buns】
This is a Chaoshan home-cooked dish - Chaoshan vegetarian vegetable buns. However, here because the ingredients and methods are very particular, it is more noble and can be made as a New Year's dish. It tastes very good. In my hometown, Chaoshan people pay attention to the authentic taste of raw materials and also like light food. They rarely use strong seasonings such as MSG or chili when cooking. Chaoshan people like to use ginkgo to make various sweet soups and dishes in winter. Once at the vegetable market, an aunt asked me what ginkgo is and how to make it. They haven't eaten. I believe the ingredients used this time will be familiar to students in the Chaoshan area. The ingredients include vegetables, mushrooms and delicious ginkgo. They are comprehensive in nutrition and light in taste. But the effect can make people stunned in a grand occasion such as the New Year's Eve dinner!
Hot dishes Vegetarian dishes