Pearl meatballs

Overview

How to cook Pearl meatballs at home

Tags

• hot dishes
• old man
• dinner with friends
• autumn recipes
• hubei cuisine
• lunch
• chicken essence
• egg white
• ginger
• glutinous rice
• pork belly
• shaoxing wine
• steamed fish with soy sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the glutinous rice, soak in water for 3 hours, and soak thoroughly

   

2. 2 Drain the soaked glutinous rice and set aside for later use

   

3. 3 Peel the pork belly, cut the ginger into grated pieces, mix with the pork belly and beat into mince by hand

   

4. 4 Add egg white, steamed fish soy sauce, salt, chicken essence, and Shaoxing wine to the meat filling, stir evenly, add appropriate amount of stock one by one, stir clockwise, and beat vigorously

   

5. 5 Shape the meat filling into medium-sized meatballs

   

6. 6 Roll the meatballs on the glutinous rice so that the surface of the meatballs is coated with an appropriate amount of glutinous rice

   

7. 7 Gather the meatballs in the palm of your hand, press the glutinous rice on the surface of the meatballs into the inside of the meatballs, put them into a SAIC steamer, and steam for 20 minutes

   

8. 8 Turn off the heat, simmer the pearl meatballs in the pot, and steam for 2 minutes