Braised Chicken

Overview

The braised chicken and rice that can be seen everywhere is always arousing people's sense of smell and arousing people's greed. In fact, you can make it at home, with readily available ingredients, and with the help of a pressure cooker, you can save the long time of stewing in an ordinary pot. It is quick and convenient.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken legs
• hot pepper
• light soy sauce
• mushrooms
• onions
• oyster sauce
• red wine
• shaoxing wine
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, use fresh mushrooms

   

2. 2 Wash and cut green and red peppers and shiitake mushrooms into pieces, cut and wash chicken legs into pieces, mix well with Shaoxing wine, oyster sauce, light soy sauce, soy sauce and soup, and marinate for 30-40 minutes

   

3. 3 Put a little chicken oil in the pot, and when it melts, add onion and ginger and saute until fragrant; the chicken oil is torn off from the chicken legs during cleaning

   

4. 4 Add marinated chicken legs and stir-fry

   

5. 5 Stir-fry until the chicken is firm, add the diced mushrooms and stir-fry for a few times

   

6. 6 Put the fried chicken into the rice cooker, add half a bowl of water (about 120ml), cover the pot, select: chicken/duck button, the pressure is 50, the time is set to 20 minutes, the default program time is 25 minutes, it will start automatically after a few seconds after setting, everything is completed by the rice cooker

   

7. 7 When the pressure returns to zero, a beep will sound. Open the lid and the chicken will be completely soft. Select again: juice reduction/flavor enhancement. The default time is 8 minutes. This step needs to be performed with the lid open

   

8. 8 When the remaining time is 2 minutes, add the diced green and red peppers, stir and serve

   

9. 9 Pair it with a bowl of rice, braised chicken and rice