Shrimp Chicken Wings

Overview

Modern life is fast-paced, and more and more people pay attention to health. This dish is not only simple and convenient, but also smoke-free, light and healthy^_^^_^

Tags

• hot dishes
• chicken wings
• light soy sauce
• sesame oil
• shaoxing wine
• shrimp paste

Ingredients

Steps

1. 1 Wash the chicken wings and drain them with kitchen paper towels

   

2. 2 Add all the seasonings, mix well, and marinate for more than an hour. Personally, I prefer Lee Kum Kee’s shrimp paste. If you have a strong taste, you can add some salt. Because the shrimp paste has a salty taste, I don’t add it

   

3. 3 Arrange it on a plate, put it into the pot and steam it for about ten minutes

   

4. 4 Eat while hot. Served with white rice, it tastes great