Fish Tomato Box

Overview

Fish-flavored eggplant box, one fish-flavor is different from that fish-flavor. The seasonings added during stewing are very similar to the seasonings of stewed fish. The taste is more fragrant and the aroma of stewed fish is more fragrant. It is a favorite dish of my little master. It is very delicious. Still remember when my little master took the college entrance examination, he asked her what she wanted to eat? She ordered this fish-flavored eggplant box dish, which is my family’s special dish.

Tags

• hot dishes
• aged vinegar
• egg
• light soy sauce
• long eggplant
• meat filling
• shaoxing wine
• sichuan pepper powder
• garlic
• ginger slices
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix the meat filling: add light soy sauce, salt, pepper powder, Shaoxing wine, vegetable oil, and stir the meat filling evenly.

   

3. 3 Cut the long eggplant diagonally into two pieces with a razor blade as shown in the picture.

   

4. 4 Stuff the mixed meat filling into the continuous eggplant slices to make a raw eggplant box.

   

5. 5 Dip the eggplant box in egg wash.

   

6. 6 Place in a wok and fry until golden brown on both sides, then remove.

   

7. 7 Place the fried eggplant boxes back into the wok.

   

8. 8 Add vinegar, sugar, garlic cloves, and ginger slices, pour in a little boiling water, and simmer for 5 minutes until the soup dries up and is ready to serve.