Flavored Sausage Fried Rice

Overview

You can add a variety of ingredients to your own fried rice according to your own preferences. The homemade sausages are made with real ingredients and can be eaten with confidence. Add in frozen peas that you have cooked yourself and are full of color and flavor

Tags

• staple food
• home cooking
• doubanjiang
• egg
• leftover rice
• light soy sauce
• peas
• sausage
• shaoxing wine
• tempeh
• black pepper

Ingredients

Steps

1. 1 Prepare all the ingredients and beat the eggs

   

2. 2 Fry the eggs first

   

3. 3 Fry the eggs until golden brown on both sides and set aside

   

4. 4 Domestic fried sauce: put the bean paste and black bean paste into the pot and fry until fragrant

   

5. 5 Immediately add the sausage and fry until the oil is released

   

6. 6 Add rice and beat into pieces

   

7. 7 Add the previously fried eggs and stir-fry over medium heat

   

8. 8 Add the peas and then a small amount of light soy sauce, Shaoxing wine and black pepper. Since tempeh, bean paste, sausages and light soy sauce all have salt, there is no need to add salt

   

9. 9 Mix well and serve and it is ready to eat

   

10. 10 It’s really delicious and all the ingredients are made by myself, so I feel safe and satisfied when eating