Garlic Tiger Prawns

Overview

How to cook Garlic Tiger Prawns at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• butter
• light soy sauce
• olive oil
• shaoxing wine
• sugar
• black peppercorns
• garlic
• lemon juice
• pepper
• salt
• tiger prawn

Ingredients

Steps

1. 1 Cut off the tail of the tiger prawns, remove the intestines from the backs of the prawns, wash them and wipe them dry (this step is very important) and set aside.

   

2. 2 Remove the garlic cloves and press into minced garlic. Add lemon juice, olive oil, salt, and pepper, mix well, and marinate the whole shrimp for 30 minutes.

   

3. 3 Preheat the pan, add butter and wait for it to melt. Fry the shrimp over high heat until the shrimp shells turn red and turn the sides. When the whole shrimp turns red, add sugar, stir-fry the light soy sauce and stir evenly. Sprinkle the Shaoxing wine to enhance the aroma. Sprinkle with black peppercorns, stir-fry evenly and serve.

   

4. 4 The delicious garlic butter prawns are plated.