Laughing Haha Grilled Shrimp with Garlic Vermicelli

Overview

Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year’s Eve, the table is filled with sumptuous New Year’s dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Year’s Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!

Tags

• hot dishes
• shandong cuisine
• children
• old man
• summer recipes
• dinner
• banquet
• chopped pepper
• edible oil
• fresh medium shrimp
• garlic
• ginger slices
• light soy sauce
• longkou fans
• shaoxing wine
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in boiling water until soft.

   

2. 2 Clean the shrimp, use scissors to make a small slit on the back of the shrimp, use a toothpick to pick out the shrimp threads, and rinse with water.

   

3. 3 Put the drained shrimp into a basin, add two slices of ginger, light soy sauce, Shaoxing wine, salt, a small amount of minced garlic, white pepper and sugar, stir evenly, and marinate for one to two hours to enhance the flavor.

   

4. 4 Put the remaining minced garlic and chopped pepper in a small bowl, heat the oil in a hot pan, and pour it into the small bowl.

   

5. 5 Wrap the nine-inch pizza pan prepared in advance with tin foil, drain the water from the soaked vermicelli, and spread it on the pizza pan. Take out the marinated shrimps, pour the marinade into the vermicelli and mix well. If the salt is not enough, add a small amount of light soy sauce or salt.

   

6. 6 Place the pickled shrimp on top of the vermicelli, use a small spoon to spread the minced garlic and pepper oil on the surface of the shrimp, and add the remaining ginger slices to it.

   

7. 7 Place the pizza pan with shrimps in the preheated oven, turn on the heat to 200 degrees and lower the heat to 175 degrees, and bake for 15 minutes.

   

8. 8 Fifteen minutes later, the fragrant grilled shrimp came out of the oven! Remove the shrimp and transfer to a small pan.

   

9. 9 Let’s eat, your mouth is watering now, hehe!