Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Cut off the toes of chicken feet.
Wash and cut into small pieces, easy to taste and easy to eat.
Put the chicken feet in a cooking pot, add enough water to cover the chicken feet, cut two pieces of ginger into it, add 1 gram of salt, and an appropriate amount of Shaoxing wine; boil for ten minutes.
When the time is up, take out the chicken feet and wash them in cold boiling water to remove the gum.
Take a sealable container, put the chicken feet into it, then add the pickled peppers and pickled pepper juice, seal it and put it in the refrigerator for 1-2 days, until the flavor is absorbed and it is ready to eat.
The soaked chicken feet were distributed within a short time after being brought to the company. I didn’t even eat a few of them myself.