Pork Stuffed Bitter Melon

Overview

Crying with the sweetness and tenderness of meat

Soak the mushrooms until soft and cut into fine pieces
Add cornstarch and eggs to the minced pork
After marinating the meat for 20 minutes, add the diced mushrooms and mix well
Remove the capsules from the bitter melon and cut into 3 cm thick pieces
In a flat-bottomed wok, boil the bitter melon in boiling water for 30 seconds, then add cold water
Place the pork into the bitter melon and place them side by side on a plate. Place a steam rack in the pot, then pour in water and bring to a boil. Add the bitter melon and steam for 8-10 minutes until the pork is fully cooked