Recipes tagged "Diuretic"
41 recipes found
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Tomato ebony
This is a snack in Taiwan. After watching Coquette, I thought I would try it. At first I thought there was no way these two ingredients could go together. I didn't expect it to taste very good and layered. Therefore, you still have to try some things before you know whether they are good or not.
Snacks Appetizers -
Tomato and egg soup
I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!
Soups Home cooking -
Black rice and cucumber rolls
Although the staple food in my family is rice~~whole grains such as black rice and red japonica rice have always had a high status in my family~~~ I usually cook porridge and make some whole grain snacks~~it is still very healthy and nutritious~~~~ Whether you are in good health or sub-healthy, eating more whole grains will definitely be beneficial~~~~ The black rice, red japonica rice and whole grains in today’s [Black Rice and Cucumber Rolls] are all from the first choice of premium products~~~The rice grains are uniform in size and have no dust and impurities. The cooked rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients~~~and has a very good nourishing effect~~
Staple food Home cooking -
Bitter Melon Mixed with Gold and Silver Garlic
Li Shizhen, an ancient Chinese medical scientist, said: Bitter melon is bitter, cold and non-toxic, can reduce pathogenic heat, relieve fatigue, clear the mind and improve eyesight, replenish qi and strengthen yang. In recent years, American scientists have discovered that bitter melon contains a certain physiologically active protein. Injecting this protein into animals can drive the animal's immune cells to destroy cancer cells. Chinese scientists have also isolated insulin 23 from bitter melon, which has obvious hypoglycemic effects and is an ideal food for diabetic patients
Vegetarian dishes Home cooking -
Flower cucumber
I ate a cucumber yesterday and there is one left in the refrigerator. Cucumbers have been cooked in my hands, whether they are patted, stir-fried, served cold, or dressed in coir raincoats. Today is the same cucumber salad. Just the shape is different. It’s both pleasing to the eye and edible. One of the simple refreshing dishes in summer
Cold dishes Appetizers -
Pan-fried steamed winter melon with black bean paste
This "Fried Steamed Winter Melon with Black Beans" is our family's current favorite dish. It looks and tastes very good. It looks light, but it is more fragrant than light food; the winter melon steamed with tempeh has a faint tempeh aroma, which is a refreshing taste.
Hot dishes Home cooking -
Pork Stuffed Bitter Melon
Crying with the sweetness and tenderness of meat
Home cooking Private kitchen -
Strengthen the spleen and replenish qi---Yam, Coix, Gorgon porridge
Yams are as beautiful as jade, fragrant as flowers, and sweet as honey. If you want to taste such delicious food, choosing fresh ingredients is the first step. The surface is smooth and yellowish brown. A good yam has no abnormal spots. If the surface is black, it means it is not fresh. Hold the yam with your hand for a few minutes. If the skin is warm after letting go, it means it is fresh. If it has been frozen, water will ooze out. If you break it into pieces, fresh yam will have a lot of mucus, and frozen yam will have red flesh. There are many ways to eat yam and it is easy to cook. Steaming, stewing and stewing have different flavors. Steaming directly with the skin on can preserve the nutrients to the maximum extent; when making soup, you need to add it when the soup is almost cooked...Yam itself has no taste, so it is suitable with almost any ingredient. The rice soup is mixed with a strong aroma of yam, which not only makes the autumn full of warmth, but also regulates the spleen and stomach and replenishes qi and blood.
Staple food Porridge -
Clam and Luffa Soup
Clams are one of the most affordable shell seafoods. Clams are cool in nature and have the functions of nourishing yin and moisturizing, diuresis and eliminating edema. Luffa is also cooling in nature, and it has the effects of clearing away heat, detoxifying and resolving phlegm. The two work together to make the soup, which is light and delicious, especially suitable for drinking in this season. It can clear away heat, dryness, and relieve excessive thirst.
Soups Soup -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes should be regarded as the most common dish on the Chinese table. Its cooking method is simple and easy to learn, the nutritional combination is reasonable, and it is in line with public tastes. The price is so affordable, let’s make this dish today~
Hot dishes Vegetarian dishes -
Red bean, taro and milk stew
This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!
Afternoon tea Calcium supplement -
【Fried mussels with loofah】
Shell vegetables, whose scientific name is mussels, were mentioned in "A Bite of China Season 2" aired by CCTV. It is mentioned in the film that people in Xiangshan, Zhejiang Province cook fried luffa with shell vegetables. Mussels are also an ingredient in other parts of the world, such as France, which specializes in cooking this seafood. In fact, it is also found in Dalian, and it is very common. Shell vegetables are called Haihong in Dalian. In Fujian we call it mussels, and the plumpest mussels are best eaten directly after being steamed. The smaller version is also a great dish when fried with loofah.
Hot dishes Home cooking -
Stir-fried loofah with yam and gluten
I’m at home on the weekend and too lazy to go out, so what should I do? Add half a yam to the loofah and fried gluten together!
Hot dishes Home cooking -
Tomato, egg and dragon beard noodle soup
I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.
Staple food Pasta -
Tomato Pimple Soup
Start a good day with a warm serving of tomato pimple soup. It’s cold and I always want something warm. For breakfast, prepare a warm pimple soup to start a good day. This soup is very simple and homely to make, but friends often ask me how to make it, so I’ll write it down. Ingredients: Two tomatoes, half a bowl of flour, two green onions, an appropriate amount of coriander, half a bowl of eggs. Seasoning: salt and sesame oil. Method:
Snacks Quick dishes -
Popped loofah with dried shrimps
I really like the sweet taste and crisp texture of loofah. Female friends who love beauty can eat more loofah. Luffa has the effects of moisturizing, whitening and preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin. The juice of loofah vines and stems has the special function of maintaining skin elasticity. It can beautify and remove wrinkles, so loofah is known as beauty water. As winter gradually enters, the number of loofahs on the market will gradually decrease. Even if there are off-season loofahs on sale, the taste will not be as good as those in season.
Hot dishes Home cooking -
Burnt Cordyceps Flowers with Winter Melon
[Winter Melon and Cordyceps Flowers] Lazy Man’s Soup in One Pot Every night before going to bed, the little girl always calls her mother and tells her what to eat at noon the next day. This seems to have become the rule. When she told Dad Mi about this situation with a smile, Dad Mi laughed and said: Then you have to listen to her! That means you don’t have to listen to her at all! In fact, it’s fine for us to just make whatever the child wants to eat. As long as the little girl orders it and the mother cooks everything, the little girl’s food will be particularly delicious. Isn’t that great! The weather is relatively hot, so soup at noon is indispensable. I often make some lazy soup dishes, which are convenient, fast and less troublesome. One day when I was cooking winter melon, I added too much water and it turned into a soup. My daughter liked it very much. I ordered this dish again one day. Mima did as she was told, but the little girl said it didn't taste like the one she had last time. Mima forgot what it tasted like last time. She only remembered that it was winter melon and cordyceps flowers. Maybe sugar was added, maybe the brand of soy sauce was changed, maybe the winter melon was not the same variety. The little mouth was so precise, and it tasted different! Well, let’s do it next time! The flowers produced by Cordyceps are a fungus that has nothing to do with the precious Chinese medicine Cordyceps sinensis. It is the seed entity of Cordyceps militaris. What we eat is artificially cultivated. Cordyceps flower is rich in protein, amino acids, various vitamins and trace elements, making it an ideal substitute for Cordyceps sinensis. Cordyceps flowers can be mixed and eaten, burned or boiled in soup. You can do it as you like. There are many benefits to eating it regularly. Using winter melon and Cordyceps flowers to bake together, the originally bland winter melon taste becomes richer. In addition, more water is added when cooking, and it becomes a semi-soup dish, which is quite good.
Hot dishes Home cooking -
Tangerine peel and red bean syrup
Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys. Adding lotus seeds and lilies has the effects of strengthening essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. Only by regulating external conditions and nourishing internally can we create a dewy-looking woman.
Sugar water Maternity -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Sauteed Mussels and Loofah
Stir-fried mussels and loofah are the most common dishes for us seasiders. In Tongue 2 Encounter, this dish appears on the screen as a homely specialty for seasiders in Zhejiang. Mussels are commonly known as Haihong in our north. They are one of the most economical seafoods. The price is quite cheap, but the taste is very delicious. Luffa, also known as thread loofah, has slender strips. Luffa has very high nutritional value. The vitamin B1 contained in the melon prevents skin aging. Vitamin C can whiten skin and other ingredients, protect the skin, eliminate plaques, and make the skin white and tender. Therefore, loofah juice is known as beauty water. Luffa is light and delicious, clears away heat and dampness, and is very suitable for stir-frying and making soup. The biggest feature of luffa is that it is easier to blend in with the flavor, especially when combined with seafood such as mussels.
Hot dishes Home cooking -
Crispy bottom fried leek dumplings
The most delicious vegetable in spring is leeks. The tender first-crop leeks are fresh and sweet, and they taste great whether stir-fried, pan-fried, or wrapped. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.
Staple food Pasta -
Women’s favorite red bean and taro sugar water
Red beans have many benefits, especially for female friends, you should eat more red beans. It can be good for beauty, and most importantly, it can also lose weight. Nowadays, many people are losing weight, and female friends are implementing their own weight loss plans, so you might as well try this sugar water.
Sugar water children -
Braised pork ribs with white radish
In the dry winter, eat more white radish to replenish water~~Stewed pork ribs, stewed mutton, and beef are all suitable~
Hot dishes Home cooking -
Sweet and sweet--honey red beans
Honey red beans are rich in starch, so they are also called rice beans. They have the functions of producing body fluids, promoting urination, reducing swelling, removing swelling, and stopping vomiting. They are called the valley of the heart by Li Shizhen. 1. Promotes body fluid and quenches thirst: moistens the throat and removes dryness, making people feel refreshed and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and people who talk too much. 2. Diuretic and anti-edema: It can remove toxins and excess water from the body, promote blood and water metabolism, and has diuretic and anti-edema effects. 3. Stop vomiting and eliminate belching: reduce stomach qi and regulate the spleen and stomach. However, honey red beans have many functions and can also be used in baking. Adding honey and red beans tastes much better. Homemade honey red beans are not only hygienic but also healthy without unnecessary additives.
Dessert children -
My favorite delicious bite: loofah broth
My parents like to make meat slice soup, and the vegetables that go with it are different~~~~~ But without exception, the soup is clear in color, the meat slices are tender, and the taste is refreshing and fragrant~~~ It tastes refreshing in summer and delicious in winter~~~~ Those who like spicy food, those who don't~~~~ Everyone in the family, old and young, loves this meat soup~~ Especially for children, a piece of meat soup can help them eat two more bowls of rice~~~ I have never tired of eating the meat soup made by my parents since I was a snack~~After marrying my husband, he, a grown man who doesn’t know how to cook, also started to make this soup for me~~~I always couldn’t master the trick at the beginning. The soup was turbid and the meat was not tender. For this reason, he specially learned this soup from his parents~~~Now he can make it very well~~~O(∩_∩)O~~~
Soups Common dishes -
Barley and Lotus Seed Duck Soup
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. It is more suitable for making soup. This barley, lotus seed and lily duck soup has the effects of clearing the heart and calming the mind, tonifying the spleen and kidneys.
Soups Soup -
Tomato Beef Brisket
Compared with radish beef brisket, the children at home prefer this tomato beef brisket. Mixed with rice in the soup, I love it!
Hot dishes Home cooking -
【Sea rice mixed with cucumber】--a refreshing side dish on the winter table
This refreshing dish is almost a must-order for those of us Weihai beachgoers who drink at gatherings. It is usually served in the second half of the banquet, when people are full and 50% to 60% drunk from the wine, and loudly greet the boss to order a plate of dried shrimps mixed with cucumber. At this time, take a bite to relieve hangover and tiredness, it is crisp and refreshing. There are a few tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with thorns on the top, crisp and juicy, which is the key to success or failure; secondly, the processing method is to use patting instead of cutting, and then cut diagonally after patting. , so that the cross-sectional area of the cucumber is large, and the flavor is easy to adhere to, so the mixed cucumber is delicious; and for the sea rice, choose Jindiao sea rice that has been lightly dried by catching wild shrimps in the Bohai Sea. There is no need to soak it when mixing, and it can be mixed directly with the cucumber.
Cold dishes Home cooking -
Barley Lily Sweet Soup
The sweet soup clears the lungs and relieves heat. It not only expels heat, but also supplements nutrients. Barley is low in fat, low in heat and high in fiber. Traditional Chinese medicine believes that it strengthens the spleen and stomach, nourishes the lungs and clears away heat. It is especially suitable for use in summer. It also has the effect of whitening and hydrating, which can help eliminate spots and make the skin white and tender. Regular consumption of barley can make the skin shiny and delicate.
Soups Common dishes -
Homemade red bean paste
Red beans, also known as adzuki beans, have high medicinal and good health effects. I have always loved bean paste, and it is used in many delicious foods, such as moon cakes, yuanxiao, rice dumplings, steamed buns, etc. However, the bean paste fillings sold in supermarkets are usually overly sweet and have an impure taste. Not only can you control the sweetness of what you make yourself, but it also has a strong bean flavor, so you can eat it with confidence. The red bean paste I made this time is for making mooncakes. If you are interested, you can try it!
Snacks Home cooking -
Jin Cai Winter Melon
I used to think that winter melon tastes best only when cooked in soup. Yesterday I saw some tofu soaks in the refrigerator. I suddenly thought that it would be delicious to bake some dried shrimps together with winter melon. Did it today and was not disappointed.
Hot dishes Home cooking -
Fried eggs with chives
Fried eggs with chives is a very classic home-cooked dish, and it can be regarded as a taste in my memory. Fried eggs with chives is really a very common, homely and delicious dish. I don’t like the soft leek leaves and tasteless egg chunks in the leek scrambled eggs. Then improve it; spread the eggs into egg pancakes and use them to fry leeks. Generally, leeks tend to become watery during the frying process, especially after adding refined salt. If the leek leaves and leek stems are put into the pot at the same time, it will easily cause the leek stems to become overcooked and the leek leaves to become soft and mushy. In fact, when frying leeks, put the leek stems and leek leaves into the pot separately. Put the leek stems and stir-fry briefly before adding the leek leaves. This can avoid the phenomenon of the leek leaves becoming mushy and watery. Leeks are rich in nutrients and have the functions of warming and tonifying the liver and kidneys, assisting yang and stabilizing essence, so they are called yang-qingcao in the pharmacopoeia. With a cultivation history of more than 3,000 years in China, it is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients. Chinese medicine believes that leeks are sweet and warm in taste, and have the functions of nourishing the kidneys and yang, dispersing blood and detoxifying, harmonizing the internal organs, warming the stomach, increasing appetite, dehumidifying and regulating blood. Eating leeks and eggs together can coordinate yin and yang, and has an obvious tonic effect on the body. It nourishes the liver and makes people more energetic. Eating more eggs may increase cholesterol, but the sulfide in leeks can lower blood lipids.
Hot dishes Home cooking -
Bitter melon and carrot meat slices
My husband often buys bitter melon to eat in summer. In fact, he didn't like to eat bitter melon before. I heard that bitter melon has many effects such as lowering blood pressure, blood lipids, promoting metabolism, clearing the mind and improving eyesight, detoxifying and nourishing the skin, and fighting cancer. He slowly fell in love with bitter melon as he ate it. Although it's not the season for bitter melon now, for his liking, it's okay to eat it occasionally.
Hot dishes Home cooking -
Barley and duck soup
Duck meat is high in protein and low in fat, and barley can detoxify and remove dampness. The two of them complement each other perfectly when stewed together
Soups Soup -
Fresh and mellow flavor---Chive flower sauce
Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Pickles with soy sauce Home cooking -
Stir-fried spring bamboo shoots and leeks
The most anticipated day in spring is here, because spring bamboo shoots are on the market one after another. This is the most wonderful season that nature has given us. Spring leeks are also particularly fresh and tender. When the two seasonal ingredients are combined, the taste becomes even more delicious.
Hot dishes Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Tomato Swan
Learn how to cook Tomato Swan with Vegetarian dishes and old man.
Vegetarian dishes old man -
Barley and red bean soup
Many people may not know that barley and red bean soup is a good product for removing dampness. If there is moisture in the body, the effect of drinking barley and red bean soup is very obvious.
Soups Common dishes -
Bitter Melon Stir-fried Pork
[Stir-fried Pork with Bitter Melon] Home-cooked stir-fry with a light fire in summer. My family has a cold constitution and rarely eats dishes like bitter melon. The day before yesterday, my cousin’s wife sent me a big bag of vegetables, including some beautiful bitter melons. There are many ways to eat bitter melon in my family. The most classic one is to make sweet and sour flavor, and the next time it is stir-fried with meat. My family eats bitter melon, and it tastes bitter. If it is burned, it is burned directly without blanching. If it is a small stir-fry, considering the maturity of the dish, it is usually boiled first. The taste of bitter melon varies depending on its maturity. The riper ones have a softer and glutinous taste, while the raw ones are crisper and more tender, suitable for mixing or frying. In fact, fully mature bitter melons are also a treasure and can be used to make bitter melon sauce, which also tastes great. Completely enjoy the mentality, everything is beautiful!
Hot dishes Home cooking -
Stir-fried Bitter Melon with Black Bean Sauce
Learn how to cook Stir-fried Bitter Melon with Black Bean Sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes