Bitter Melon Stir-fried Pork

Overview

[Stir-fried Pork with Bitter Melon] Home-cooked stir-fry with a light fire in summer. My family has a cold constitution and rarely eats dishes like bitter melon. The day before yesterday, my cousin’s wife sent me a big bag of vegetables, including some beautiful bitter melons. There are many ways to eat bitter melon in my family. The most classic one is to make sweet and sour flavor, and the next time it is stir-fried with meat. My family eats bitter melon, and it tastes bitter. If it is burned, it is burned directly without blanching. If it is a small stir-fry, considering the maturity of the dish, it is usually boiled first. The taste of bitter melon varies depending on its maturity. The riper ones have a softer and glutinous taste, while the raw ones are crisper and more tender, suitable for mixing or frying. In fact, fully mature bitter melons are also a treasure and can be used to make bitter melon sauce, which also tastes great. Completely enjoy the mentality, everything is beautiful!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• beginning of summer
• summer solstice
• dinner
• diuretic
• bitter melon
• garlic
• light soy sauce
• onions
• pork
• sichuan pepper oil
• sichuan pepper powder
• sugar
• tempeh
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the meat, add salt, light soy sauce and Sichuan peppercorns and mix evenly.

   

3. 3 Prepare small ingredients.

   

4. 4 Blanch the bitter melon with a knife and water.

   

5. 5 Preheat the wok and pour in oil until the meat slices are smooth and cooked

   

6. 6 Add seasonings and stir-fry.

   

7. 7 Blanch the bitter melon and stir-fry.

   

8. 8 Add salt, soy sauce, sugar to taste, and drizzle with peppercorn oil.