Barley and duck soup

Overview

Duck meat is high in protein and low in fat, and barley can detoxify and remove dampness. The two of them complement each other perfectly when stewed together

Tags

• soups
• soup
• winter recipes
• diuretic
• barley
• codonopsis
• cooking wine
• lao ya
• orange peel
• red dates
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash barley and set aside

   

3. 3 Wash the red dates and orange peels, slice the ginger, and cut the Codonopsis pilosula into sections for later use

   

4. 4 Blanch the duck meat and wash away the blood

   

5. 5 Put all the ingredients into the pressure cooker

   

6. 6 Add water to cover the ingredients

   

7. 7 Add cooking wine

   

8. 8 Add salt

   

9. 9 Just start the pressure cooker

   

10. 10 Barley and duck soup