Tomato, egg and dragon beard noodle soup

Overview

I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.

Tags

• staple food
• pasta
• noodles
• home cooking
• shandong cuisine
• pregnant women
• maternity
• dinner with friends
• full banquet of manchu and han dynasties
• lunch
• brain-building puzzle
• nourish the liver
• liver protection
• forgetful
• radiation protection
• strengthen the waist and strengthen the kidneys
• hemostatic conditioning
• soothes the liver and regulates qi
• diuretic
• promotes blood circulation and removes blood stasis
• longevity
• puzzle and brain supplement
• dragon beard noodles
• egg
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients: Asparagus noodles: appropriate amount, eggs: 1-2, tomatoes: appropriate amount (I use cherry tomatoes here, both ingredients are fine), tomato paste: appropriate amount, salt: appropriate amount.

   

2. 2 Make poached eggs. Pour an appropriate amount of water into the pot. After the water boils, turn down the heat. Crack the eggs and slowly pour them into the water. After the pouches are initially set, turn the heat to medium and cover the pot to continue cooking. When the pouches float to the surface of the water and the egg yolk is soft and hard when poked with your finger, take the pouches out and set aside. The purses made with clear water are beautiful in shape and white in color. If you are used to making poached eggs after the noodles are cooked, you can also do it, but the shape will not be so perfect.

   

3. 3 Return to the pot, pour the base oil into the pot, saute the scallions until fragrant, take them out when the scallions are golden brown.

   

4. 4 Pour in the tomatoes that have been cut into pieces and stir-fry. I used cherry tomatoes. Both ingredients can be used.

   

5. 5 When tomatoes are cooked, add tomato paste and stir-fry evenly.

   

6. 6 When the tomato sauce is fragrant, turn to low heat, pour in water, and add an appropriate amount of salt. Add a little more water than you want because dried noodles are very absorbent.

   

7. 7 Turn up the heat, add the dragon whisker noodles after the water boils, stir the noodles from time to time with chopsticks so that the noodles are heated evenly, and turn off the heat when the noodles are cooked. If you are not in a hurry to eat, cover the pot and simmer for a while. The noodle soup will have the best texture.

   

8. 8 Pour the noodle soup into a bowl, top with the pre-prepared poached buns, and garnish with some coriander. It’s so warm~

   

9. 9 A bowl of hot noodle soup and a warm feeling.

   

10. 10 Let’s make a bowl of hot noodle soup for the people who love us and the people we love.

    

11. 11 Eating this bowl of hot noodle soup, my face is red and my heart is warm.