Pan-fried steamed winter melon with black bean paste

Overview

This "Fried Steamed Winter Melon with Black Beans" is our family's current favorite dish. It looks and tastes very good. It looks light, but it is more fragrant than light food; the winter melon steamed with tempeh has a faint tempeh aroma, which is a refreshing taste.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• remove dampness
• anti-smog
• diuretic
• chives
• light soy sauce
• tempeh
• winter melon
• bell pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel the winter melon, remove the pulp, wash it, cut it into slices, and then cut flowers on both sides of the winter melon;

   

2. 2 Remove stems and seeds from bell pepper, wash and dice;

   

3. 3 Heat a wok, pour an appropriate amount of vegetable oil; put the winter melon slices into the wok, fry over medium-low heat until the surface is slightly yellow, and serve;

   

4. 4 Leave some oil in the pot and stir-fry the fermented black beans;

   

5. 5 Take out the winter melon slices, place them on a plate, pour in the freshly fried tempeh, and pour a little tempeh oil;

   

6. 6 Sprinkle with diced bell peppers and pour in appropriate amount of light soy sauce;

   

7. 7 Sprinkle some salt;

   

8. 8 Put the winter melon into the steamer and steam for 10 minutes;

   

9. 9 Dish out and sprinkle with chives.