Longjing Shrimp

Overview

Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• banquet dishes
• lunch
• cornstarch
• egg white
• longjing tea
• prawns
• shaoxing wine
• salt

Ingredients

Steps

1. 1 Buy fresh prawns.

   

2. 2 Peel and devein the shrimp, then clean and drain.

   

3. 3 Add a quarter of the egg white and 1 gram of salt, mix well, and let it sit for five minutes. Then add 1 gram of cornstarch, mix well, and marinate for half an hour.

   

4. 4 The shrimps are almost marinated. Boil water to make tea. After it is completely boiled, pour out half of it, leaving only a quarter of the bowl of tea. In addition, take out a quarter of the tea leaves for later use.

   

5. 5 Heat enough oil in the pot, add shrimps and stir-fry for a while, remove and drain.

   

6. 6 Fried shrimp.

   

7. 7 Rinse the wok and add oil again. This time there should be less oil, as long as the wok can be soaked. First add the shrimps and then immediately pour the Longjing tea into the pot, stir-fry for about 20 seconds, when the tea is dry, spray in 10 grams of Shaoxing wine, stir-fry evenly and take it out of the pot. This step had to be done so quickly that I didn’t even have time to take a photo, so I could only describe it orally.

   

8. 8 Take the shrimps out of the pot and sprinkle the reserved tea leaves evenly on top as a garnish.

   

9. 9 Take the shrimps out of the pot and sprinkle the reserved tea leaves evenly on top as a garnish.

   

10. 10 Take the shrimps out of the pot and sprinkle the reserved tea leaves evenly on top as a garnish.

    

11. 11 Game original picture 1

    

12. 12 Game original picture 2