Recipes tagged "Longjing tea"
13 recipes found
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Longjing Shrimp
Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp
Hot dishes Home cooking -
Tea Chicken
Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.
Hot dishes Home cooking -
Authentic vegetarian duck
I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.
Hot dishes Vegetarian dishes -
Longjing Omelette
Our family does tea wholesale, so 😊tea is not bad haha
Hot dishes Egg -
〖Tea-flavored Longjing Shrimp〗-----The most shocking subversion, Longjing can also be fried and eaten
Chinese people have always regarded tea as the best health care product. Shen Nong tasted the taste of hundreds of herbs and the sweetness and bitterness of water sources, so that people knew what to avoid. At this time, he encountered seventy-two poisons every day and was relieved. Tea is the ancient name of tea. Famous medical books of the past dynasties have recorded the effects of tea, including improving eyesight, making people think quickly, lightening the body and reshaping bones, etc. Tea contains many vitamins. According to their solubility, they can be divided into water-soluble vitamins and fat-soluble vitamins. Among them, water-soluble vitamins (including vitamins B and C) are directly absorbed and utilized by the body through drinking tea. Therefore, drinking tea is a good way to supplement water-soluble vitamins. Regular drinking of tea can supplement the body's need for multiple vitamins. Vitamin C, also known as ascorbic acid, can improve the body's resistance and immunity. The content of vitamin C in tea is high, with the content in every 100 grams of green tea being as high as 100 to 250 mg. The content of high-grade Longjing tea is more than 360 mg, which is higher than that of lemons, citrus and other fruits. Due to the fermentation process in black tea and oolong tea during processing, the vitamin C content is reduced due to oxidative damage. There are only a few tens of milligrams left per 100 grams of tea. Especially for black tea, the content is even lower. Therefore, the higher the grade of green tea, the higher its nutritional value. As long as each person drinks 10 grams of high-grade green tea per day, the body's daily requirement for vitamin C can be met. In addition to drinking tea, using tea as one of the ingredients to cook various dishes is an interesting and healthy thing! No matter which dish, there is a faint fragrance of tea in this summer, and because we add our own creativity, our lives are full of colorful colors. In the world of Longjing Civilization in West Lake, traditional tea is used for drinking, and few people eat tea. Today's [Tea-flavored Longjing Shrimp] subverts Chinese tradition. Tea leaves can also be used as ingredients and fried. Cats didn't believe it before, and they were shocked when they ate this dish for the first time! What a surprise! Can't believe it. After making it myself, I discovered the secret. Is the tea in this dish even better than the shrimp? If you don’t believe me, come and try it yourself
Hot dishes Home cooking -
Longjing Shrimp
Learn how to cook Longjing Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea smoked duck breast
Not only does it enjoy the reputation of being the most delicious delicacy in the capital, it is better than ducks. It also has the therapeutic effects of nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids. Especially when new ducks are raised in autumn, the meat is tender and plump, rich in nutrients, and can promptly replenish the necessary protein, vitamins and minerals for the human body. It is of great benefit to growing children. At the same time, duck meat is cold and cool, which can remove autumn dryness and is the first choice for autumn diet therapy.
Hot dishes Chinese banquet -
Typhoon Shelter Longjing Shrimp
This dish draws on the practice of Longjing Shrimp, and makes appropriate improvements on the basis of fried shrimp in typhoon shelter. The finished product is full of tea aroma. This dish is very popular for rabbits who don’t like shrimp
Hot dishes Chinese banquet -
Longjing Shrimp
I mentioned this representative dish of Hangzhou cuisine when I introduced tea-leaf shrimp a few weeks ago. Although they both use shrimp and tea, the finished products presented by the two are completely different, and they can also reflect the regional characteristics. The Longjing Shrimp, with its elegant color and delicious taste, is very much like a gentle Jiangnan woman. When you eat it, you feel like you are in spring.
Hot dishes Home cooking -
Tea-flavored edamame: a snack that can relieve fatigue in hot summer
In early summer, edamame (fresh soybeans with pods) are on the market. They are bright green in color. Buy a handful and take them home. Boil them with some tea leaves. They are sweet and delicious. Put it in a small bowl as a snack, one after another. My little guy who calls himself a carnivore also loves this snack. Of course, if I can help him peel the edamame, he will eat more happily. According to nutritionists, edamame is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for consumption in summer.
Snacks Home cooking -
Longjing black sesame rice dumplings that are sweet and not greasy
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.
Staple food Home cooking -
Longjing Shrimp
Learn how to cook Longjing Shrimp with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Longjing Tea Chicken
This is the second time I have made tea-flavored chicken. The unforgettable feeling has always stayed in my heart. I used Longjing tea, a specialty of Hangzhou, and it is full of aroma!
Hot dishes Home cooking