Longjing Shrimp

Overview

How to cook Longjing Shrimp at home

Tags

• hot dishes
• zhejiang cuisine
• lunch
• dinner
• longjing tea
• oil
• shrimp
• salt

Ingredients

Steps

1. 1 Soak Longjing in warm water for 10 minutes.

   

2. 2 Strain out the tea leaves.

   

3. 3 Open the backs of the shrimps, clean them, and soak them in tea for 20 minutes.

   

4. 4 Heat oil in a pan, add shrimps and stir-fry until they change color.

   

5. 5 Add the tea leaves and stir-fry evenly. Add some salt to taste.