Black pepper beef

Overview

It's hard to buy beef tenderloin on the market, but it doesn't matter. We can fry it with beef and it will be as smooth and tender - use a meat mallet or the back of a knife to loosen the beef slices and then process them, and the taste will be just as good.

Tags

• hot dishes
• meat dishes
• beef
• cracked black pepper
• egg white
• onions
• oyster sauce
• shaoxing wine
• starch
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the beef, wipe off the water and cut it into small strips about 1 cm horizontally. Mix the egg white, salt, Shaoxing wine and starch until evenly mixed, marinate for 20 minutes; cut the onion into shreds; cut the green pepper into strips;

   

2. 2 Heat an appropriate amount of vegetable oil in a wok, add beef strips and stir-fry until cooked, remove and filter the oil;

   

3. 3 Leave a small amount of oil in the pot, heat it up and stir-fry black pepper and oyster sauce until fragrant, then add onions and green peppers and stir-fry for a while;

   

4. 4 Pour in the beef strips and stir-fry for a few times;

   

5. 5 Coat the beef surface evenly with black pepper;