Love Boiled Shrimp

Overview

Boiling fresh shrimp can preserve the original flavor of the shrimp to the greatest extent.

Boiled shrimp must choose fresh shrimp as raw material. Frozen shrimp cannot taste the fresh and sweet taste of fresh shrimp.
Trim the shrimp whiskers. If the child is relatively small, the pointed shrimp gun on the shrimp head should also be cut off.
Remove the shrimp floss. To devein live shrimps, first cut off the shrimp heads. Use a toothpick to pick the first section of the tail and pull it out gently. Pinch the shrimp tightly, being careful not to prick it with its spines.
Put two or three slices of ginger in the pot, bring to a boil with a spoonful of rice wine, add the prepared shrimps, cook until the pot boils, wait for 2 or 30 seconds, then remove.
Remove from pan and plate
Mince two cloves of garlic, mince two slices of ginger, add 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of Shaoxing wine (if you don’t have it, use cooking wine instead), 3 grams of mustard (green mustard or yellow mustard can be used, green mustard has a strong taste, yellow mustard has a slightly lighter taste).
Plate and serve