Sauce-flavored duck

Overview

Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method

Tags

• hot dishes
• chinese banquet
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cao guo
• chenpi
• cinnamon
• clear water
• duck
• licorice
• lilac
• maotai-flavored soy sauce
• old soy sauce
• onions
• original color rock candy
• shaoxing wine
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare half a duck

   

2. 2 Prepare spices, cloves and licorice are optional;

   

3. 3 Put water in the pot, add 10ml Shaoxing wine, a section of green onion, and 2 slices of ginger. After boiling, put in the duck and blanch it. If there is no Shaoxing wine, use cooking wine;

   

4. 4 Take out the duck, rinse it with cold water and control the moisture;

   

5. 5 Put the duck skin side down into the pressure cooker, add all the spices and rock sugar;

   

6. 6 Add 10ml of soy sauce, dark soy sauce and cooking wine, and finally add 250ml of water;

   

7. 7 Put the lid on the pot, turn off the heat after 13 minutes, wait until the pressure display valve returns to its position, then remove the pressure limiting valve and open the lid;

   

8. 8 Remove the duck and let it cool on a plate;