Fried BBQ

Overview

Speaking of barbecue, there are Beijing-style barbecue, Inner Mongolia barbecue and Xinjiang barbecue. I modified this stir-fried barbecue by myself, and modified it according to the taste of my daughter. I only use onions as side dishes. My daughter doesn’t like coriander, so I omitted the coriander; she likes the taste of cumin very much, so I increased the amount of cumin. In winter, this is also a very tough dish.

Tags

• hot dishes
• chicken essence
• chili powder
• cumin powder
• mutton
• onions
• shaoxing wine
• cumin seeds
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Slice the mutton, add starch, Shaoxing wine, white pepper, and sesame oil, mix well, and marinate for 15 minutes.

   

3. 3 Slice onions.

   

4. 4 Pour oil into the wok, first add cumin seeds and saute until fragrant.

   

5. 5 Pour in the marinated lamb and break it up.

   

6. 6 When the mutton changes color, add onion shreds, season, add cumin powder, chili powder, salt, chicken essence, stir-fry quickly and remove from the pot.