Pickled hot and sour beans

Pickled hot and sour beans

Overview

I had no appetite for eating at school in the summer, so I had a sudden idea to pickle pickled beans myself. Appetizing said. It can be eaten with porridge, or fried minced meat can be eaten with rice.

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Ingredients

Steps

  1. Wash the beans and put them in a container, add chili pepper, salt and rice water. You don’t need to cut the beans

    Pickled hot and sour beans step 1
  2. Sealed for one week

    Pickled hot and sour beans step 2
  3. It was completed in a week

    Pickled hot and sour beans step 3