Recipes tagged "Rice water"

22 recipes found

Korean beef kimchi soup

I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!

Soups Soup
Korean Spicy Pork Pot

Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.

Hot dishes Common dishes
Miso Soup

Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!

Soups Beef
Kimchi soup

This soup is slightly spicy and sour, and very tasty. I prefer the original taste because of its light taste, so I didn’t add any salt or MSG!

Soups Korean food
Mom’s braised pork

Learn how to cook Mom’s braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Curry rice

This is the curry rice that my son likes to eat and has no spicy taste at all. For my son’s growth needs, I added more shrimps to supplement calcium.

Staple food Home cooking
Homemade Beef Soup

Beef contains minerals such as zinc and iron, and a large amount of B elements, which are beneficial to muscle growth. Potatoes contain a lot of starch and protein, which promote spleen function. This home-style miso soup is stewed with beef, tofu, bean sprouts, kelp, etc. It is nutritious and delicious, and the sauce is rich in flavor.

Soups Home cooking
How to make Korean miso soup

Learn how to cook How to make Korean miso soup with Soups and Soup.

Soups Soup
Korean soybean paste soup

I don’t have doenjang at home, so I chose soybean paste; the hot sauce is Korean hot sauce, which tastes relatively authentic. Since I couldn’t find zucchini melon, I omitted it and you can substitute other dishes.

Soups Korean food
【Korean miso soup】---rich and exotic flavor of soybean paste

There are very few people who don’t know about this soybean paste soup. It is as famous as spicy stir-fried rice cakes and Korean barbecue. It has gained a good reputation for its unique sauce flavor and rich nutrition. There have been a lot of things in Qingcheng these two days, and I have been a bit busy. I also have to study the food that may have been lost. I am waiting for the maturity of the stuff. It is still very tender now. It will take a few days to get older. Only when it is older can it be cooked. The wait is long, but it is also happy. Doenjang soup and spicy cabbage soup are Korean people's favorite and most commonly eaten foods. Doenjang soup is very good for the body. Doenjang also has the effect of preventing cancer. This soup was taught to me by my Korean friend’s mother, and I modified it according to my own preferences. The improved sauce has a richer aroma and tastes better. Another thing is that it originally used a small dried fish, and the dried fish had to be fished out after boiling the water. I don’t like dried fish, so I simply changed it to dried shrimps. The functions of dried shrimps and dried fish are also to improve freshness, but I feel that dried shrimps not only enhance freshness but also supplement calcium and taste better. The vegetables added in it can be used with leftover vegetables at home. Korean ones generally include potatoes, zucchini, kelp, tofu, etc. I have not changed these

Soups Coriander
The classic finale soup of the New Year’s banquet [Fresh Sea Cucumber, Mouth Mushroom and Native Chicken Soup]

Soup is an indispensable delicacy on the New Year table. It is made by simmering a large amount of water and various vegetables, meats, and seasonings for a long time, so that the nutrients and taste of the food are mixed with the water. So what kind of soup is good to drink during the Chinese New Year? Our family’s favorite drink is chicken soup. My mother always says that chicken soup symbolizes good luck and peace. If you drink chicken soup on this day, you will be in good health throughout the year. Moreover, chicken soup is not only rich in nutrients and delicious, but the key is that it is easy to obtain materials. Home-raised local chicken is the first choice. When I was a child, the chicken soup made by my mother was particularly delicious. I always felt that the rich fragrance could fill the whole village. It tasted extremely delicious and the clean taste left people with endless aftertaste. Nowadays, every time I drink chicken soup, it reminds me of the winter when I was studying abroad. I had a very bad cold. I had no appetite and didn’t want to eat anything. At night, I dreamed of drinking chicken soup made by my mother. It tasted so delicious. After the first class the next afternoon, I ran back to the dormitory early to rest. When I was approaching the door of the dormitory, I saw a figure from behind who really looked like my mother. Impossible. As a rural woman, she had never left home alone. How could she come to a school more than 50 kilometers away from home? I must have missed her so much that I was blinded. When I got closer, I saw that it was really my mother. My eyes immediately blurred: Mom, Mom, why are you here? My mother said: I dreamed last night that you were craving for the chicken soup I made. I got up before dawn and cooked chicken soup for you. After cooking, I put it in a thermos bucket. I got on the bus at the end of the village and arrived at the county station. Then I got on the bus from the county town and came here -----. It’s really a mother-daughter connection. Mom actually dreamed that I was craving for chicken soup. It was so amazing. My mother was afraid that the chicken soup would get cold due to the long journey, so she sewed a cotton cover on the outside of the thermos bucket and kept holding it in her arms while riding in the car. When I got to my school in the afternoon, the chicken soup was still warm and not cold at all. When I drank the warm chicken soup, my tears couldn't stop flowing down. This is the best chicken soup in the world, the chicken soup of love that cannot be matched by any delicious taste. Strangely enough, my cold was almost completely cured immediately after drinking the chicken soup my mother sent me, and it was almost completely cured when I woke up the next day. After we got married, I talked about this matter with my husband, and he said in a bad way, are you greedy for chicken soup? . Now, when I cook chicken soup, I usually like to add some seafood to it, so that it can be more fresh and fresh. The cooked chicken soup will be more delicious and nutritious. This time I added sea cucumber when cooking chicken soup, which is delicious and good for the spleen and stomach. During the Chinese New Year, you might as well cook a pot of [Sea Cucumber, Mouth Mushroom and Native Chicken Soup], so that the whole family can be blessed and safe, and stay in good health throughout the year!

Soups Home cooking
Korean soybean paste soup

On a cold winter day, enjoy a bowl of hot miso soup, which contains vegetables, mushrooms, and tofu. It is rich in nutrition and delicious.

Soups Home cooking
[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter

Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.

Soups Seafood
Korean soybean paste soup

The main seasoning of this soup is Korean doenjang. Throw meat, vegetables, tofu, seafood, etc. into a stone pot, use doenjang as the main seasoning, and slowly cook it to bring out the aroma of doenjang. It is simple and easy to operate, delicious and goes well with rice.

Hot dishes Soups
Korean soybean paste soup (home-style version without stone pot)

Recently, I encountered the Korean wave again. I am crazy about Korean music and TV. Now I am obsessed with a certain Korean group and a certain Korean drama! ! Watching Korean TV every day makes me want to eat miso soup! ! Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more. (It is said that this is also the reason why there are not many obese people in Korea) Korean doenjang soup is usually made in Korean stone pots, while Chinese people eat doenjang soup very rarely (to save costs), so they use ordinary household woks. (It’s so hot in the summer, wouldn’t it be too hot to have a stone pot!?) It generally uses a lot of ingredients, and the main ingredients and ingredients can change with time, place, and people! And this home-cooked version without a stone pot is almost made with leftovers at home (when you are alone at home, there will always be leftovers! -_-#), such as half an onion left from frying shredded pork, half a zucchini left from frying, and all kinds of things, plus the pork that my dear mommy reserved for me (a child who loves all meat!!) Boom boom~ Home-style Korean miso soup without a stone pot is out! !

Soups Egg
Tofu and kimchi hotpot

Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.

Hot dishes Common dishes
Pickled hot and sour beans

I had no appetite for eating at school in the summer, so I had a sudden idea to pickle pickled beans myself. Appetizing said. It can be eaten with porridge, or fried minced meat can be eaten with rice.

Cold dishes Home cooking
Korean Kimchi Pot

It’s already slightly cooler in the north in autumn. What else wouldn’t be satisfying if you go home and have a pot of it at night

Hot dishes old man
Braised Steak in Sauce

Learn how to cook Braised Steak in Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Braised pork with fermented bean curd

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft and sweet. It is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. Braised pork is widely spread throughout China and is a famous popular dish. Today I will share with you such a delicious braised pork with fermented bean curd.

Hot dishes Home cooking
Korean seafood miso soup

Learn how to cook Korean seafood miso soup with Soups and Chili sauce.

Soups Chili sauce
Korean miso soup

I think it tastes delicious, so I’ll record it here so I won’t forget it in the future ^_^

Soups Black fungus