Tofu and kimchi hotpot

Tofu and kimchi hotpot

Overview

How to cook Tofu and kimchi hotpot at home

Tags

Ingredients

Steps

  1. Prepare materials. Wash the bean sprouts, soak the shiitake mushrooms, wash the kelp and cut into diamond-shaped sections, wash and cut the celery into small sections, and soak the shimeji mushrooms.

    Tofu and kimchi hotpot step 1

  2. Cut kimchi into small pieces.

    Tofu and kimchi hotpot step 2

  3. Heat the oil pan, add the meat slices and fry until the oil comes out

    Tofu and kimchi hotpot step 3

  4. Add tofu and fry until 2 sides are golden brown, remove and set aside.

    Tofu and kimchi hotpot step 4

  5. Add chopped green onion and minced ginger into the pot and sauté until fragrant

    Tofu and kimchi hotpot step 5

  6. Add celery and bean sprouts in sequence

    Tofu and kimchi hotpot step 6

  7. Add kimchi and stir-fry until flavourful

    Tofu and kimchi hotpot step 7

  8. Pour in the rice water and bring to a boil.

    Tofu and kimchi hotpot step 8

  9. Add kelp, shiitake mushrooms, and shimeji mushrooms and continue to boil

    Tofu and kimchi hotpot step 9

  10. Spoon in 1 tbsp Korean bean paste and 1 tbsp Korean chili sauce.

    Tofu and kimchi hotpot step 10

  11. Add fried tofu and corn shoots

    Tofu and kimchi hotpot step 11

  12. Cook for 30 minutes. Just season.

    Tofu and kimchi hotpot step 12