Recipes tagged "Shiitake Mushrooms"
43 recipes found
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Braised Yong Tau Foo
Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.
Hot dishes Home cooking -
Homemade braised tofu
I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
Fried dried vermicelli
Stir-fried dried vermicelli is a Wenzhou specialty. It is also a childhood memory of visiting relatives to give favors. In the past, living conditions were average and transportation was inconvenient, so I would go to relatives’ houses to make fried dried vermicelli as snacks.
Snacks Home cooking -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Smart pan fried buns
Smartphone version of pan-fried buns,
Staple food Home cooking -
Pumpkin Spice Taro Casserole
Here are two Lipu taros. If you don’t make desserts, what can you cook? Let’s start with a vegetarian dish and make it into a pot with pumpkin. I went through the pots and pans in my mind, but I couldn't find a clay pot that could hold food for 1-2 people. I had to give up and simmer it in a pot before putting it on the plate. I added a few shrimps and all the ingredients that could be added, hoping to have a rich pot. The smell coming out of the pot was quite good, but unfortunately I didn’t have a suitable pot. The pumpkin and taro turned over with a spatula and looked a bit mushy. I can only make do with it. . . .
Hot dishes Home cooking -
Three Color Clam Dumplings
Dumplings are a favorite food of our whole family, especially for my son who is a picky eater. It is a delicacy that he will never tire of eating. However, mothers have to think a lot about how to incorporate the foods that their children don’t like, especially vegetables, into their favorite foods, and then change the dislike to like, and then gradually accept the food until they like it. I have used this method several times recently to coax my child into eating a lot of vegetables that he would never even look at or even take a bite of. Just like today's three-color dumplings, it contains spinach, amaranth, mushrooms, and celery, which my son usually doesn't like to eat. But when I unknowingly added these ingredients into his favorite dumplings, it was so happy to see how enthusiastic my son was about eating them~
Staple food Home cooking -
Cured meat jade roll
The aroma of cured meat and mushrooms combined with the sweetness of cabbage, dear, do you still want to miss it?
Hot dishes Home cooking -
Braised Wild Rice—Automatic Cooker Recipe
Wild rice is a unique aquatic vegetable in my country. In the world, only my country and Vietnam cultivate wild rice as a vegetable. The ancients called wild rice wild rice. Before the Tang Dynasty, wild rice was cultivated as a food crop. Its seeds are called wild rice or wild rice, and it is one of the six cereals (barley, millet, millet, beam, wheat and wild rice). Later, people discovered that some wild rice plants did not ear due to infection with smut fungus, and the plants showed no signs of disease. The stems continued to expand and gradually formed spindle-shaped fleshy stems. This is the wild rice root that is eaten today. In this way, people use smut fungus to prevent wild rice from flowering and bearing fruit, and propagate the diseased and deformed plants as vegetables and medicines.
Vegetarian dishes Home cooking -
Pine and Willow Bamboo Shoot Soup
I bought some pine and willow sprouts today. The sprouts are rich in nutrients and have a fragrant taste. They are especially suitable for making soup. I happened to have some fresh bamboo shoots left, so I soaked some fungus and shiitake mushrooms and used them to make soup, which was delicious and nutritious. Pine willow sprouts are a type of sprouts, native to South America, with strong vitality. The sprouts are rich in fragrance and rich in trace elements such as calcium, phosphorus, potassium, and zinc. They can nourish yin and strengthen yang, prolong life, and have significant effects on controlling high blood sugar. During the National Day holiday family banquet, using it to make soup not only adds more dishes, but also provides more nutrition and health to family and friends. Friends who like it may wish to try it.
Soups Bamboo shoots -
Mushrooms and Broccoli in Oyster Sauce
I like to cook with oyster sauce. It is not only simple but also nutritious and healthy. Oyster sauce is delicious, rich in oyster aroma, moderately sticky and has high nutritional value. Today I cooked mushrooms and broccoli in oyster sauce, and they taste as good as ever.
Hot dishes Home cooking -
Grilled Water Chestnuts with Mushrooms
Water chestnuts are sweet in taste and cold in nature. It has a sweet and crisp taste and is rich in nutrients. It contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw or used for cooking. The phosphorus contained in water chestnuts is the highest among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Therefore, water chestnuts are suitable for children to eat. Water chestnuts can treat fever, thirst, and wounds, and have a certain auxiliary effect on diabetes.
Hot dishes Home cooking -
Hot Chicken Mushroom Liver
Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.
Hot dishes Home cooking -
Three Fresh Tofu Soup
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Soups Home cooking -
Steamed Winter Melon with Mushrooms and Ham
This dish is light and delicious, and the preparation is simple. More importantly, the appearance is beautiful. It does not require any cooking skills, so it should be regarded as a lazy dish. Winter melon is a melon vegetable that is used both as medicine and food. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema. Winter melon combined with mushrooms can clear away heat and dispel fire, relieve restlessness and thirst, and nourish and improve beauty.
Hot dishes Home cooking -
Stewed Pipa Legs with Little Taro
Taro stewed chicken, the taro fully absorbs the aroma of the chicken, I feel that the taro tastes more delicious than the chicken. Using it as a New Year dish means good luck and good luck. It is a delicious and auspicious dish. I specially bought some small taros. Although these small taros are small, they taste very good. They are different from the ordinary small taros. Even the price is more than twice the price of ordinary small taros. Haha, it is still very delicious to stew chicken with it, and it is worth it. It's just that today's film was not shot well, and the appearance of the ingredients was not fully reflected. Ashamed.
Hot dishes Home cooking -
Lactone-free Lao Tofu
I made another bowl of gaba dish yesterday evening with my parents. They thought it was good and said they would eat it again in the future. I think there is a 90% chance that I will have to get up early to make breakfast in the future. However, today I still feel that I should slowly cook all the Tianjin breakfasts, so today I am making the second Tianjin breakfast representative, Lao Doufu. Generally, when ordering tofu at home, lactones are used. Lactones are relatively tender, but lactones are chemical substances, and eating too much of them is not good for the body. When ordering tofu outside, you use salt brine. If you eat too much, it is even worse, and it is easy to get stomachache and diarrhea. So, when I order tofu at home, I use the original method at Din Tai Fung, which is to order tofu with starch. Many friends who love food know Din Tai Fung, right? Taiwanese steamed buns. The Yuzhi Bingqing there is almond tofu smoothie. The almond tofu recipe is made with almond milk and starch, and has a very good taste. Because I worked there, I have mastered the techniques and can make this kind of tofu at home, which is safe and secure
Hot dishes Aniseed -
Boiled pig blood with day lily
After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Hot dishes Home cooking -
Winter Melon and Meatball Soup
When winter comes, people like to eat hot pot, braised pork and other high-calorie foods to ward off the cold. However, this can easily make the body's skin cold and the heart hot, which makes it easy to get stomach fire and heart fire. At this time, you can eat some winter melon soup, which has the effects of promoting water, reducing swelling, clearing away heat and detoxification, clearing the stomach and reducing fire, and anti-inflammatory. Today’s winter melon and meatball soup can not only protect us from the cold, but also prevent us from getting angry and making us fat.
Soups Home cooking -
Glutinous rice siomai
Salty and delicious Jiangnan snacks, the glutinous rice is full of meat flavor, and the bite is soft and delicious. It is perfect for sharing with family on weekends~~~
Staple food Pasta -
Dry pot chicken stewed with mushrooms
Finished product
Hot dishes Chicken nuggets -
Braised tender tofu with minced pork
When you start to wonder what to eat, choose tofu. All flavors are delicious, old, tender, fried, stewed, roasted, or grilled. . . Add some mushrooms, minced meat, and some soybean paste. It feels like a little soybean paste is a bit of a magic touch. Haha, although it’s a bit exaggerated, my kids especially like the tender tofu wrapped in these flavors.
Hot dishes Home cooking -
"Palace Meal Bottom"-Stewed Pigeon with Huaiqi, Huangjing
Squab stewed with Chinese wolfberries and yellow essence is a delicious soup that is warm and tonic, and is suitable for consumption in winter. Especially for men, if you can drink it twice a week, you will definitely see the effects in more than a month. Needless to say, you will be more active in daily life, and you will feel more energetic when working and studying. This is a soup that has the same source of medicine and food. This soup of squab stewed with Chinese wolfberry, yellow essence and squab was accidentally discovered when I was browsing the palace menu.
Soups Soup -
Minced Pork and Taro Pancakes
When I discovered that the little taro turned out to be a lovely light purple color, I couldn't help but feel a little excited. Finally encountered the purple taro. Until now, everything about it has been just a legend. Never thought that one day it would become a reality. All kinds of taro products that were once daunting are now possible. I immediately went to search for a bunch of recipes. Let’s start with the simplest and easiest thing. Pan-fried taro cake. The tiny taro is still so pink that it makes people choke to death. Turning it into taro pancakes would probably be much better? Crush, puree, fry, it's so easy. Eat it while it's hot. It's crispy on the outside and soft on the inside. It's really good. . . .
Staple food Home cooking -
Learn to cook from TV - Hakka Pork Soup
Learn how to cook Learn to cook from TV - Hakka Pork Soup with Soups and Soup.
Soups Soup -
Stir-fried Chinese cabbage with mushrooms
Among cabbages, I like to eat baby cabbage the most because I like its emerald green color and fresh taste. After the rainy season every year, pak choi comes on the market in large quantities. Due to the short growing season, vegetable farmers like to plant it. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). Children with calcium deficiency, soft bones, and baldness can use cabbage soup, add salt or sugar, and drink it. Regular consumption is quite beneficial.
Hot dishes Vegetarian dishes -
Steamed Chicken with Mushrooms
Steamed vegetables are easy to prepare, taste delicious, and will not destroy the nutrients in the food. They are a good choice in the season prone to autumn dryness.
Hot dishes Home cooking -
Chrysanthemum, bean curd and pork slices soup
Learn how to cook Chrysanthemum, bean curd and pork slices soup with Hot dishes and Soups.
Hot dishes Soups -
Winter bamboo shoots in spicy sauce
Learn how to cook Winter bamboo shoots in spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Crystal Jade Cabbage】---Eat a jade cabbage and you will get rich fortune in the coming year
This is an exquisite delicacy with heart and meaning, especially suitable for the bustling New Year’s Eve dinner. If you eat a piece of jade cabbage, you will get a lot of wealth in the coming year. This crystal jade cabbage is a snack that looks like raw food. Although it requires a little patience to make, the moment it comes out of the pot, you will feel that everything is worth it and it is not difficult. Here I have done super detailed steps, even weighed the water, and shared them with you. I believe you will understand them at a glance. At the same time, I wish all gourmets all the best and lots of money in the new year. There are still a few days before the Chinese New Year, so hurry up and practice and show off your amazing skills at the New Year's Eve dinner.
Staple food Pasta -
Tofu and kimchi hotpot
Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
West Lake Beef Soup
This is a must-eat dish in Hangzhou. I don’t know if it is authentic or not. According to what I learned online, delicious food is king!
Soup Home cooking -
Glutinous rice egg roll
Recently, my mother-in-law said she wanted to eat sweet wine, so she bought some glutinous rice to make it. After making the sweet wine glutinous rice, there was still some left. I remembered the glutinous rice egg rolls I had eaten at home, so I tried to make it myself
Snacks Cooking wine -
Chuan Chuan Mala Tang
When you make spicy skewers at home, you can eat whatever you like, mix and match the ingredients as you like, and the soup flavor can also be adjusted to your own taste. Today I used Malatang seasoning, which is quite spicy, so I didn’t use a large amount, but the spicy flavor was enough, and the whole family thought the taste was just right.
Snacks Common dishes -
My favorite dumplings - vegetarian dumplings
Learn how to cook My favorite dumplings - vegetarian dumplings with Staple food and Home cooking.
Staple food Home cooking -
Grilled Frozen Tofu with Mushrooms and Pork Belly
I bought tofu some time ago and didn't bother to eat it and put it in the refrigerator. This is also the first time I have eaten frozen tofu. The tofu becomes honeycomb-shaped after being frozen in the refrigerator. This kind of tofu is suitable for stewing with meat dishes. It has a more layered texture and absorbs a lot of soup inside.
Hot dishes Home cooking -
Four fresh roasted bran
I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes
Hot dishes Preparing meals -
Babao mustard roll
Babao mustard roll - steamed with eight kinds of ingredients including chicken, shiitake mushrooms, black fungus, ham, winter bamboo shoots, red peppers, and squid, including meat, vegetarian, and seafood. Through ingenious combination, ordinary ingredients are sublimated and elevated to the level of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.
Staple food Home cooking -
Fragrant wild vegetables - shepherd's purse and fresh meat dumplings
I have been married to Henan for several years. People here like to eat dumplings stuffed with shepherd’s purse and follow the local customs. I also like the fresh and fragrant natural taste of shepherd’s purse, which is endlessly memorable. . .
Staple food Home cooking -
Golden Egg Fried Rice
Golden egg fried rice is also an old dish that has been popular for a long time. It is usually fried with egg yolk, and its golden color makes it appetizing. Today I used salted duck eggs instead of egg yolks. This method can still make the rice golden, and it tastes more fragrant than fried eggs. Use sesame oil to adjust the salted egg yolk, and then use it to fry the rice. The method has not become more complicated, but the ingredients have been appropriately changed, but the taste is indeed very different. The rice made with salted egg yolk not only looks good, but the most important thing is that it tastes better
Staple food Home cooking -
Dry roasted Jinchang fish
Learn how to cook Dry roasted Jinchang fish with Hot dishes and Home cooking.
Hot dishes Home cooking