Mushrooms and Broccoli in Oyster Sauce

Overview

I like to cook with oyster sauce. It is not only simple but also nutritious and healthy. Oyster sauce is delicious, rich in oyster aroma, moderately sticky and has high nutritional value. Today I cooked mushrooms and broccoli in oyster sauce, and they taste as good as ever.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• lunch
• dinner
• students
• broccoli
• garlic
• oil
• oyster sauce
• shiitake mushrooms
• salt

Ingredients

Steps

1. 1 Cut the broccoli into small florets, wash and soak in water for 1 hour to remove pesticides.

   

2. 2 Wash the shiitake mushrooms and cut each into four pieces.

   

3. 3 Peel and mince garlic.

   

4. 4 Take a small bowl, pour half a bowl of water, add two spoons of oyster sauce and a small amount of salt and stir.

   

5. 5 Boil a pot of water, add broccoli and blanch the water to remove residual pesticides.

   

6. 6 Heat oil in a wok, add garlic and stir-fry until fragrant.

   

7. 7 Add the mushrooms and stir-fry.

   

8. 8 Pour in oyster sauce and cook the mushrooms.

   

9. 9 After the mushrooms are cooked, add the broccoli and stir-fry evenly.

   

10. 10 Pour in a little sesame oil and stir-fry evenly before serving.