Cured meat jade roll

Overview

The aroma of cured meat and mushrooms combined with the sweetness of cabbage, dear, do you still want to miss it?

Raw material picture.
Chop mushrooms, sausage and bacon.
3
Boil water in a pot, add Chinese cabbage leaves and scallions, blanch until soft, take out, soak in cold water, drain and set aside.
Take Chinese cabbage leaves and add appropriate amount of stuffing.
Fold the leaves on both sides to the middle and roll the cabbage leaves inward to form a cabbage roll.
Then tie it with green onion and tie it into a knot.
Place the rolled cabbage rolls on a plate and steam in a steamer over boiling water for 8 minutes.
Take a soup pot, pour in the broth and wolfberry, add an appropriate amount of salt, bring to a boil, and thicken with water starch.
Pour the gravy over the steamed cabbage rolls.