Glutinous rice egg roll

Glutinous rice egg roll

Overview

Recently, my mother-in-law said she wanted to eat sweet wine, so she bought some glutinous rice to make it. After making the sweet wine glutinous rice, there was still some left. I remembered the glutinous rice egg rolls I had eaten at home, so I tried to make it myself

Tags

Ingredients

Steps

  1. Soak the glutinous rice one day in advance and cook or steam it. If you like it softer, boil it, but don’t add too much water, otherwise it will be too sticky. If you like it chewier, steam it

    Glutinous rice egg roll step 1

  2. Soak the mushrooms in boiling water in advance, chop the carrots and onions,

    Glutinous rice egg roll step 2

  3. Chopped shiitake mushrooms

    Glutinous rice egg roll step 3

  4. Chop the pork into fine pieces, or use a food processor to mince it

    Glutinous rice egg roll step 4

  5. Add salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, flour and pepper to the minced meat and mix well

    Glutinous rice egg roll step 5

  6. Heat oil in a pan

    Glutinous rice egg roll step 6

  7. Add the minced meat and stir-fry until it changes color

    Glutinous rice egg roll step 7

  8. Add minced onions, minced mushrooms, and minced carrots in turn and stir-fry for about a minute. Add appropriate amount of salt to taste. It can be a little saltier than usual because rice is also mixed in

    Glutinous rice egg roll step 8

  9. Pour an appropriate amount of the water in which the mushrooms were soaked into the glutinous rice, and break up the glutinous rice to enhance the flavor

    Glutinous rice egg roll step 9

  10. Add the fried minced meat and mix well. During this period, you can also add salt or other seasonings according to your own taste

    Glutinous rice egg roll step 10

  11. Add two tablespoons of flour and a small amount of water and stir evenly. The purpose of adding flour is to make the egg skin spread better and become stronger

    Glutinous rice egg roll step 11

  12. Add 6 eggs and mix well

    Glutinous rice egg roll step 12

  13. Brush oil on a flat-bottomed non-stick pan and heat it up. Pour in the egg batter and spread it quickly to cover the whole pan. Pour out the excess egg batter

    Glutinous rice egg roll step 13

  14. Fry over low heat until the egg batter solidifies on the surface and then pour it out, about 10 seconds. Be sure not to burn it. Fry all the egg batter

    Glutinous rice egg roll step 14

  15. Put plastic wrap on the sushi curtain, put an egg skin on it, spread the glutinous rice evenly, and roll it from bottom to top. If you don’t have a sushi curtain, you can also roll it by hand

    Glutinous rice egg roll step 15

  16. Pinch it a little

    Glutinous rice egg roll step 16

  17. Complete

    Glutinous rice egg roll step 17

  18. Roll them all up, cut them into sections and put them on plates. I make more, which is enough for three meals. The rest are wrapped in plastic wrap and put in the refrigerator to be eaten as soon as possible

    Glutinous rice egg roll step 18

  19. You can also top it with gravy and sprinkle with chopped green onion

    Glutinous rice egg roll step 19