Glutinous rice siomai

Overview

Salty and delicious Jiangnan snacks, the glutinous rice is full of meat flavor, and the bite is soft and delicious. It is perfect for sharing with family on weekends~~~

Tags

• staple food
• pasta
• home cooking
• cantonese cuisine
• children
• old man
• tianjin snacks
• fast food
• lunch
• flour
• glutinous rice
• onions
• pork stuffing
• shiitake mushrooms
• sugar
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Soak the glutinous rice for 4 hours in advance.

   

2. 2 Prepare 50 grams of pork filling.

   

3. 3 Chop the shiitake mushrooms and set aside.

   

4. 4 Add 60 grams of boiling water to 100 grams of flour and knead into a dough without scalding your hands.

   

5. 5 When making noodles, drain the soaked glutinous rice, add 100 grams of water, steam it in a pot, and steam for 30 minutes after the water boils.

   

6. 6 Divide the dough into 8 portions and roll into balls for later use.

   

7. 7 Heat the pan and add a little oil. When the oil is hot, sauté the chopped onions and ginger.

   

8. 8 Add the meat filling and stir-fry until it changes color.

   

9. 9 Add appropriate amount of soy sauce for color, then add chopped shiitake mushrooms and stir-fry briefly.

   

10. 10 Turn off the heat, add the steamed glutinous rice and mix well, then add salt, sugar and white pepper and mix well again. The siomai filling is ready.

    

11. 11 Take a piece of dough, roll it into a thin round piece, add the fillings, and slowly wrap it up to form a siomai.

    

12. 12 Grease the grate of the steamer with oil, add the wrapped siomai, and steam for 10 minutes after the water boils.