Chrysanthemum, bean curd and pork slices soup

Overview

How to cook Chrysanthemum, bean curd and pork slices soup at home

Wash the lean meat and cut into thin slices.
Put the meat slices into a bowl, add cornstarch, sesame oil, and soy sauce, mix well, and marinate for 5 to 10 minutes.
Wash and cut the chrysanthemum into sections for later use. The soaked tofu slices are also cut into shreds and set aside.
Wash the shiitake mushrooms and cut into strips, chop green onions and set aside.
Heat up the wok, pour in cooking oil to heat, add chopped green onion and shiitake mushrooms and stir-fry until fragrant.
Pour in appropriate amount of water.
Add shredded tofu skin and chrysanthemum.
Add salt, bring to a boil over high heat, and add the meat slices.
Add white pepper, bring to a boil over high heat, then add chicken essence to enhance the freshness.