Chuan Chuan Mala Tang

Overview

When you make spicy skewers at home, you can eat whatever you like, mix and match the ingredients as you like, and the soup flavor can also be adjusted to your own taste. Today I used Malatang seasoning, which is quite spicy, so I didn’t use a large amount, but the spicy flavor was enough, and the whole family thought the taste was just right.

Tags

• snacks
• common dishes
• children
• sichuan cuisine
• summer recipes
• fast food
• dinner
• broccoli
• chicken breast
• lotus root
• malatang seasoning
• money belly
• pig blood
• shiitake mushrooms
• tofu

Ingredients

Steps

1. 1 Cut the broccoli into small florets, slice the lotus root into slices, blanch them separately and then cool them in cold water

   

2. 2 Cut the chicken breast into cubes and marinate with light soy sauce and a little salt for 10 minutes.

   

3. 3 Soak the mushrooms and cut them with a knife

   

4. 4 Fried tofu into tofu balls

   

5. 5 Sliced money belly with diagonal knife

   

6. 6 All ingredients are skewered and set aside

   

7. 7 Put a little oil in the wok and stir-fry the spicy soup seasoning into red oil

   

8. 8 Add appropriate amount of stock and bring to boil

   

9. 9 Pour the cooked soup into a deep casserole. Since there is very little oil in the soup, I added some oil from the braised broth. This oil is more fragrant

   

10. 10 Then put all the ingredients except pig blood and money tripe into a casserole, bring to a boil over high heat and then simmer over low heat for 2 minutes

    

11. 11 Then add the money tripe and pig blood and cook for another 2 minutes