Recipes tagged "Pig blood"
62 recipes found
-
Pork blood rice noodles
The pho in my hometown is chewy and chewy, and is tastier than the ones in other areas. I like to eat it like noodles. Pork blood is a delicacy that my family likes to eat.
Staple food Home cooking -
Fried pig blood
Learn how to cook Fried pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed with pig blood
Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Burnt pig blood
Pig blood is rich in vitamins B2, C, K, protein, iron, phosphorus, calcium and other nutrients. It has the functions of detoxifying, clearing the intestines, nourishing blood and beautifying the skin.
Hot dishes Home cooking -
Garlic Pork Blood
Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.
Private kitchen Green garlic -
Stir-fried Dried Tofu with Pork Blood
When I got off work that day, I saw an aunt selling pig blood at the community market, so I rushed over and bought a large piece. In fact, if I didn't eat this stuff before, I always thought it tasted weird and the texture wasn't particularly good. This feeling comes from a distant childhood. I fell in love with it recently because I learned about its detoxifying and intestinal cleansing effects, and it can also replenish blood and improve beauty. When I got home, I used it to make this dried tofu and pork blood, one red and one white, stir-fried in two colors.
Hot dishes Home cooking -
Fried pork blood with chili pepper
Pig blood can cleanse the intestines and detoxify, so it is a dish that often appears on my dining table. It is delicious boiled or stir-fried
Hot dishes Home cooking -
Yanbian snacks: chili rice
Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere
Staple food Home cooking -
Smooth red and white tofu
Learn how to cook Smooth red and white tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pig blood soup
What is the most healthy food in winter? Pig blood is very nutritious and is known as liquid meat. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the protein in pig blood is decomposed by gastric acid and digestive system, it can produce detoxification and intestinal moisturizing effects. It can eliminate all harmful substances that are not beneficial to the body, and can be called a scavenger of human dirt. In this long winter, smog is everywhere. You might as well eat more pig blood to clean out the smog you have breathed into your lungs. There are many ways to make pig blood, including blood sausage, blood clots, and blood tofu. Of course, I prefer steamed pig blood soup. This is pigs raised by my sister’s own family. It is a real green food. In addition to making pig blood sausage, I also steam pig blood soup. When I open the pot, the tender pig blood soup is filled with fragrance. I can’t help but taste it. It tastes wonderful!
Soup Home cooking -
Fried pork blood with leeks
Stir-fried pig blood with leeks is a home-cooked dish. In spring, when leeks are eaten, pig blood and leeks are paired. Promotes body fluids, strengthens yang, clears the lungs and removes dust.
Hot dishes Home cooking -
Casserole Malatang
The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.
Snacks old man -
Fried pork blood with leeks
Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes containing animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases. Pair it with leeks to cleanse your stomach.
Private kitchen Chives -
Blood Sausage
Learn how to cook Blood Sausage with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Pig blood carrot shreds
Learn how to cook Pig blood carrot shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork blood with green onions
Learn how to cook Stir-fried pork blood with green onions with Hot dishes and Green onions.
Hot dishes Green onions -
Cold Pork Blood
Learn how to cook Cold Pork Blood with Cold dishes and Chili.
Cold dishes Chili -
Stir-fried pork blood with tofu
Simple home cooking.
Hot dishes Home cooking -
Rice blood sausage
This is a very important dish among Northeastern pig-killing dishes.
Quick dishes Homemade ingredients -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Home-cooked side dishes - red and white tofu with minced meat
Learn how to cook Home-cooked side dishes - red and white tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Blood Tofu
Learn how to cook Spicy Pork Blood Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pork blood vermicelli tofu soup
Learn how to cook Pork blood vermicelli tofu soup with Soups and Home cooking.
Soups Home cooking -
Fried pork blood with leeks
Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Hot and sour boiled fish fillets
The weather is getting cooler, spicy, sour and spicy food should be eaten every day
Hot dishes Cabbage -
A good partner for iron supplementation---fried pork blood with leeks
Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases. Leeks are also a source of iron, and they contain more crude fiber, which can laxative and cleanse the intestines.
Hot dishes Home cooking -
Fried pork blood with leeks
Pig blood (pig blood): sweet, bitter, warm in nature, has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the skin. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Those who are exposed to toxic and harmful dust for a long time
Private kitchen Chili -
Homely hairy blood is abundant
The temperature is getting lower and lower, let’s have something hot!
Hot dishes Preparing meals -
Pork blood tofu soup
Pig blood is rich in nutrients, with twice the protein content than pork. It contains various amino acids necessary for the human body and is rich in iron, which has the effect of replenishing blood. Tofu has a sweet and slightly cold taste, which can nourish the spleen and stomach, clear away heat and moisturize dryness.
Soup Home cooking -
Stewed blood tofu with garlic cabbage
My mother wanted pig blood and bought a piece. Because my mother has a poor heart and kidney function, she needs a low-fat and low-salt diet. Pig blood itself is salty, so I didn’t add any salt at all. Healthy people cannot adopt my approach.
Hot dishes Home cooking -
Roasted Pork Blood with Garlic
After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Hot dishes Home cooking -
Boiled pig blood with day lily
After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Hot dishes Home cooking -
Home-style boiled fish
On Saturdays at home, the greatest joy is to prepare delicious meals for your favorite family members. Even if you are a little tired, you are still happy!
Hot dishes old man -
Stir-fried pork blood with non-vegetables
This dish is good for female friends, especially those who are preparing to have a baby
Hot dishes Cooking wine -
Garlic pork blood
One yuan can not only taste a delicacy, but also provide health and beauty benefits. This is the magical vegetarian pig blood. Pig blood contains high amounts of iron, which is good for human body absorption. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Chicken Essence -
Pork blood stewed with fennel and vegetables
Learn how to cook Pork blood stewed with fennel and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour hairy blood
Learn how to cook Hot and sour hairy blood with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised large intestine
The specialty of my husband’s hometown. I fell in love with it after eating it at a food stall for the first time. I bought the ingredients and made it myself at home. It tastes very good
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Hebei snacks: pig blood cake
Learn how to cook Hebei snacks: pig blood cake with pastries and Snacks.
pastries Snacks -
【Henan】Casserole Pork Trotters
We have a lot of casserole dishes here, and the variety is so wide that no matter what ingredients are used, you can see them in the casserole. There is only one theme ingredient, and other ingredients can be mixed at will. The pig's trotters casserole I made today is also one of the casserole dishes. The main ingredient is the theme, and the others are auxiliary ingredients. Because it is used by both old and young people, I made it a little lighter and did not add chili pepper or the like, so it is suitable for all ages. If you like it spicy, you can add pepper or chili pepper.
Hot dishes Home cooking -
Fried pig blood
This is a snack I ate at the Handan Night Market. Although it is dark, it tastes good. However, some people don’t like it. It depends on personal taste.
Hot dishes Home cooking -
Steamed pork blood with chopped pepper
This steamed pork blood with chopped pepper is red, spicy and delicious, making it a very good New Year dish for guests. Happy New Year to everyone in advance! Pig blood is known as liquid meat. This is because pig blood is rich in a variety of vitamins, proteins, iron, phosphorus, calcium, niacin and other nutrients. Among them, the protein content is higher than the lean pork we eat daily, but the ratio of amino acids is very close to the ratio of amino acids in the human body, so the protein in pig blood can be easily absorbed by the human body. From the perspective of traditional Chinese medicine, pig blood is sweet in taste and warm in nature, and has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. Eating more pig blood is very beneficial to the human body
Hot dishes Home cooking -
Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn
Learn how to cook Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn with Soups and Home cooking.
Soups Home cooking -
Stir-fried cabbage with pork blood
Learn how to cook Stir-fried cabbage with pork blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maoxuewang
This is the pig blood version of Maoxuewang, without bean paste and hot pot base. It is mainly for my husband to eat. I used oily spicy seeds from southern Sichuan, which is called spicy. I originally planned to run out the oil in the last step, but after taking a look, I saw there was so much red oil, so I better forget it.
Hot dishes Home cooking -
Cucumber and pig blood soup
When I was little, I didn't like eating pig blood because I always thought it had a weird smell. Later, as I grew older, I learned that this humble and cheap pig blood has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxification and beauty. This time, old cucumbers were paired with pig blood and used to make soup. It was my lunch alone.
Hot dishes Home cooking -
Fried pork blood with green garlic
Pig blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
【Northeast】Fried pig blood
Learn how to cook 【Northeast】Fried pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodle paste
Noodle paste is usually eaten for breakfast, but can also be used as a snack and late-night snack. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian!
Noodles Lean meat -
Chuan Chuan Mala Tang
When you make spicy skewers at home, you can eat whatever you like, mix and match the ingredients as you like, and the soup flavor can also be adjusted to your own taste. Today I used Malatang seasoning, which is quite spicy, so I didn’t use a large amount, but the spicy flavor was enough, and the whole family thought the taste was just right.
Snacks Common dishes -
【Guangdong】Fried pig blood
Pig blood was used to kill pigs. I remember when I was a kid, I could only eat pig blood soup once during the Chinese New Year. It was also a rare delicacy in my childhood! This dish can only be eaten at home when the New Year pig is slaughtered. Now the owner of the pork stall in the wet market sells it every day. I feel like I can never taste the atmosphere and taste of my childhood! In the past, whenever a pig was slaughtered at home, a large iron pot of pig blood soup would be cooked, and bowls of the cooked pig blood soup would be given to the neighbors to share the deliciousness! Bring your neighbors closer together! This is nostalgia! Pig blood is called liquid tofu. It is not only rich in nutrients, but also easily absorbed by the body. Pig blood can help us excrete dust and heavy metals adsorbed in the intestines. So we occasionally buy some pig blood to cook and eat to help the body detoxify.
Hot dishes Home cooking -
Hot pot with original soup
Isn’t it easy to eat hot pot with [Shi Yunsheng’s Original Soup]? It’s been raining these days, and it’s very damp and cold outside. LG said that we should use [Shi Yunsheng Original Soup] to make hot pot today. Holding an umbrella, LG bought a few simple dishes, washed and cut them, and within half an hour, the steaming hot pot was on the table. So simple and delicious!
Hot dishes Home cooking -
Chives and pork belly
Learn how to cook Chives and pork belly with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Spicy stir-fried blood tofu
Pig blood can be called a scavenger of human dirt and has the effects of preventing iron deficiency anemia, inhibiting tumor growth, and stopping bleeding. It provides a variety of trace elements for patients recovering from illness. After the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moistens the intestines. This substance can biochemically react with dust and harmful metal particles entering the human body, and is excreted through the intestines. It can effectively eliminate PM2.5 and other harmful substances inhaled by the human body.
Hot dishes old man -
Stir-fried pork blood with hot pepper
Learn how to cook Stir-fried pork blood with hot pepper with Hot dishes and Ginger and garlic.
Hot dishes Ginger and garlic -
Bean sprouts cooked with blood
Excellent iron supplement.
Hot dishes Home cooking -
Qingfei roasted pork with soybeans
I have been under a lot of pressure to write recently, my thoughts are a bit dry, my throat and lungs are as dry as a desert, and coughing is inevitable. So I cooked a bowl of pig red for myself. According to the old saying, pig red cleanses the lungs
Hot dishes Home cooking -
Pig blood
Pig blood, detoxifies and nourishes the skin! It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin.
Hot dishes Home cooking -
Pork blood and spinach soup
The haze weather has affected most areas of our country. Inhalable particles and other substances contained in haze weather have the greatest impact on the respiratory system when entering the human body, and can easily cause acute upper respiratory tract infections, pneumonia and other diseases. At this time, you should eat more lung-moistening foods to detoxify the body. We can improve the negative effects of haze days through diet in our daily lives. Today we will talk about a simple soup---pork blood spinach soup.
Soups Soup