Stir-fried pork blood with non-vegetables

Overview

This dish is good for female friends, especially those who are preparing to have a baby

Cut the pig blood into large pieces, drain it and then cut it into small pieces
Sauté ginger in oil until fragrant
Wash and cut into sections
First stir-fry the pig's blood, add cooking wine and salt, then add the non-vegetables. Just add MSG when the pot is ready, it's very simple