Pork blood rice noodles
Overview
The pho in my hometown is chewy and chewy, and is tastier than the ones in other areas. I like to eat it like noodles. Pork blood is a delicacy that my family likes to eat.
Tags
Ingredients
Steps
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Fresh pig blood bought from the wet market
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Fresh pig blood needs to be cooked immediately after you buy it, otherwise it will turn into water. Add hot water to the pot and cook it slowly over low heat. If it is cooked over high heat, it will be too old and affect the taste.
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Simmer on low heat for half an hour, turn off the heat and remove from the pot
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After cooking, cut into small pieces
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Cut into small pieces and then put it in a pot to cook the soup. Add appropriate amount of salt and peanut oil (other oils are also acceptable). If you like it, you can add some ginger to remove the smell and chopped green onion to enhance the flavor. I don’t like it so I didn’t add it. It’s already boiled pig blood, so you don’t need to cook it for too long, as it will get old
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The pho is ready. I really like the pho from my hometown, so I went to buy it specially.
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Pour the cooked pig blood soup into the rice noodles and enjoy it. It will be delicious when accompanied by rice noodles to absorb all the flavor of the soup. If you like a strong flavor, you can add any seasoning you like.
