Burnt pig blood

Overview

Pig blood is rich in vitamins B2, C, K, protein, iron, phosphorus, calcium and other nutrients. It has the functions of detoxifying, clearing the intestines, nourishing blood and beautifying the skin.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• garlic
• onions
• oyster sauce
• pig blood
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients (as shown in the picture)

   

2. 2 Prepare all the ingredients (as shown in the picture)

   

3. 3 Pour oil into the pot and heat it

   

4. 4 Stir-fry the pot with ginger and garlic

   

5. 5 Cut the pig blood into pieces, drain it with boiling water and pour it into the pot, then add cooking wine and stir-fry.

   

6. 6 Then add green and red peppers and green onions, stir-fry for a few times, add a little boiling water and cook until cooked.

   

7. 7 Remove from the pan and serve