Cucumber and pig blood soup

Overview

When I was little, I didn't like eating pig blood because I always thought it had a weird smell. Later, as I grew older, I learned that this humble and cheap pig blood has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxification and beauty. This time, old cucumbers were paired with pig blood and used to make soup. It was my lunch alone.

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• autumn recipes
• banquet
• coriander
• cucumber
• dried red pepper
• garlic
• onions
• pig blood
• sesame oil
• stock essence
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pig blood into thin strips.

   

3. 3 Cut the cucumber into thin slices.

   

4. 4 Heat oil in a pan, add onion, ginger, garlic and red pepper and saute until fragrant.

   

5. 5 Add cucumber slices and sauté until translucent.

   

6. 6 Add appropriate amount of water.

   

7. 7 After the water boils, add the pig blood.

   

8. 8 Cook until the pig blood changes color, add appropriate amount of salt and turn off the heat.

   

9. 9 Add a little stock essence.

   

10. 10 A little sesame oil.

    

11. 11 Appropriate amount of coriander.

    

12. 12 Add appropriate amount of pepper and mix thoroughly before serving.