Steamed pork blood with chopped pepper

Overview

This steamed pork blood with chopped pepper is red, spicy and delicious, making it a very good New Year dish for guests. Happy New Year to everyone in advance! Pig blood is known as liquid meat. This is because pig blood is rich in a variety of vitamins, proteins, iron, phosphorus, calcium, niacin and other nutrients. Among them, the protein content is higher than the lean pork we eat daily, but the ratio of amino acids is very close to the ratio of amino acids in the human body, so the protein in pig blood can be easily absorbed by the human body. From the perspective of traditional Chinese medicine, pig blood is sweet in taste and warm in nature, and has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. Eating more pig blood is very beneficial to the human body

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• camellia oil
• chopped pepper
• cooking wine
• minced pork
• pig blood
• ginger
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Cut the pig blood into small pieces,

   

3. 3 Marinate with salt, pepper and cooking wine for half an hour

   

4. 4 Marinate the minced pork with June fresh soy sauce, minced ginger, cooking wine and cornstarch for ten minutes,

   

5. 5 Pour an appropriate amount of camellia oil into the pot

   

6. 6 Add chopped green onions, red pepper rings, and chopped peppers and stir-fry until cooked,

   

7. 7 Add the minced meat and stir-fry until fragrant. Add a little salt and chicken essence to taste

   

8. 8 Pour the stir-fried condiments on the marinated pig blood,

   

9. 9 Steam in a steamer for 10 minutes and it is ready to serve,

   

10. 10 Sprinkle with chopped green onions and serve.