Stir-fried pork blood with green onions

Overview

How to cook Stir-fried pork blood with green onions at home

Tags

• hot dishes
• green onions
• pig blood
• salt

Ingredients

Steps

1. 1 Wash the pig blood and cut into pieces.

   

2. 2 Wash and cut green onions into sections

   

3. 3 Heat oil in a pan. After the oil is hot, add green onions and sauté until fragrant

   

4. 4 After the green onion is fragrant, add the pig blood and stir-fry. When it is almost cooked, add the green onion leaves,

   

5. 5 When it's almost cooked, add salt to the pot and stir-fry the scallions with pig blood. Eat more to clear your lungs.