Braised large intestine
Overview
The specialty of my husband’s hometown. I fell in love with it after eating it at a food stall for the first time. I bought the ingredients and made it myself at home. It tastes very good
Tags
Ingredients
Steps
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Pour oil into the pot, add dried chili pepper, onion, ginger and garlic and sauté until fragrant
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Add the braised large intestine, pig blood (or duck blood), bean sprouts, enoki mushrooms, and black fungus in order and stir-fry until fragrant
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Add water or stock and bring to a boil. Add a small amount of water to the sweet potato powder and pour in. Add pepper to taste.
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When it is almost cooked, add raw garlic leaves and green onion leaves, add salt and chicken seasoning and cook until done
