Cold Pork Blood

Overview

How to cook Cold Pork Blood at home

Tags

• cold dishes
• chili
• garlic
• oil
• onions
• pig blood
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the pig blood into pieces and boil it in water to remove the fishy smell.

   

2. 2 Cut the seasonings, add a small amount of oil to the pot and let cool.

   

3. 3 Add vinegar, sugar, soy sauce pan seasoning and oil. Mix well.