Spicy stir-fried blood tofu

Overview

Pig blood can be called a scavenger of human dirt and has the effects of preventing iron deficiency anemia, inhibiting tumor growth, and stopping bleeding. It provides a variety of trace elements for patients recovering from illness. After the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moistens the intestines. This substance can biochemically react with dust and harmful metal particles entering the human body, and is excreted through the intestines. It can effectively eliminate PM2.5 and other harmful substances inhaled by the human body.

Tags

• hot dishes
• old man
• autumn recipes
• hubei cuisine
• lunch
• dinner
• balsamic vinegar
• cooking wine
• coriander
• garlic
• green and red pepper
• onions
• pig blood
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Buy fresh pig blood at the market, wash and cut into thin slices.

   

2. 2 Boil water in a wok and blanch the pig blood.

   

3. 3 Cut the onions into water chestnut slices, cut the ginger into large pieces, slice some of the garlic and mince some, and prepare the peppercorns.

   

4. 4 Cut the green pepper into hob pieces, cut the red pepper into sections, and cut the coriander into sections.

   

5. 5 Add base oil to the wok, add Sichuan peppercorns first, stir-fry until fragrant, then add onions, ginger and garlic slices, saute until fragrant.

   

6. 6 Add the pork blood slices, pour in the cooking wine, soy sauce, balsamic vinegar, and salt, and stir-fry quickly for one minute.

   

7. 7 Add green and red pepper, stir-fry for half a minute, add minced garlic, drop in sesame oil, toss.

   

8. 8 Remove from pan and plate.