Home-cooked side dishes - red and white tofu with minced meat

Overview

How to cook Home-cooked side dishes - red and white tofu with minced meat at home

Cut tofu and pork blood into pieces.
Cut tofu and pork blood into pieces.
Blanch the cut tofu and pig blood separately in boiling water.
Wash the lean meat and chop it into pieces, cut the green onions into sections, pat the ginger and garlic into pieces, and pat the grass fruits into pieces with the back of a knife.
Heat the wok, pour in cooking oil, add the herbs and fruits over low heat and stir-fry until fragrant, then add the ginger and garlic and stir-fry until fragrant.
Add the minced meat and stir-fry until it changes colour.
Pour a large bowl of water to a boil, add tofu and pig blood and boil again, then turn to medium-low heat and simmer until the juice is slightly reduced.
Add salt and light soy sauce.
Add the green onions and MSG and stir-fry twice before serving.