Hot and sour boiled fish fillets

Overview

The weather is getting cooler, spicy, sour and spicy food should be eaten every day

Material
Material
Cut the green onion into sections, slice the ginger, chop the chili pepper, and smash the garlic
Wash and shred the cabbage, wash and slice the lettuce
Wash and slice the fish, add appropriate amount of salt, starch, light soy sauce, cooking wine, mix well and marinate for preparation
Chopped sauerkraut
Boil pig blood in boiling water until there is no more water, remove and slice into pieces
Pour an appropriate amount of oil into the pot until it is 50% hot, add onions, ginger, garlic, Sichuan peppercorns, and chili peppers and saute until fragrant
Add sauerkraut and stir-fry until the sour aroma comes out
Pour in appropriate amount of water
Bring to a boil over high heat, add cabbage and cook
Add salt, chicken essence and pepper to taste and cook until cooked through
Take out the cabbage and sauerkraut
Add pig blood and bring to a boil
Take it out and put it into a cabbage bowl
Add fish fillets and cook until they change color and take them out
Put it into a cabbage bowl and add an appropriate amount of soup
Wash the pot and heat it up. Add an appropriate amount of oil until it is 50% hot. Add Pixian bean paste and stir-fry the red oil over medium-low heat
Pour it over the fish fillets ok
Finished product
Finished product