【Henan】Casserole Pork Trotters

Overview

We have a lot of casserole dishes here, and the variety is so wide that no matter what ingredients are used, you can see them in the casserole. There is only one theme ingredient, and other ingredients can be mixed at will. The pig's trotters casserole I made today is also one of the casserole dishes. The main ingredient is the theme, and the others are auxiliary ingredients. Because it is used by both old and young people, I made it a little lighter and did not add chili pepper or the like, so it is suitable for all ages. If you like it spicy, you can add pepper or chili pepper.

Tags

• hot dishes
• home cooking
• chinese banquet
• green vegetables
• hawthorn
• lotus root
• pig blood
• pig front hooves
• rice wine
• star anise
• tofu
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pig's trotters into pieces, put them into a pot with cold water, add rice wine to the water to remove the fishy smell, bring to a boil and boil to remove the foam and impurities

   

2. 2 After taking it out, rinse it with hot water to remove any scum adhering to the surface

   

3. 3 Boil water in a casserole, add pig trotters, hawthorn, ginger and star anise

   

4. 4 Bring to a boil over high heat, then reduce to low heat and simmer with the lid on for 1 hour and 30 minutes, until the pig's trotters are soft and tender

   

5. 5 Cut the ingredients and set aside

   

6. 6 Put the diced carrots first

   

7. 7 Add salt and cook until the carrots are cooked, about 10 minutes

   

8. 8 After the carrots are cooked, add the remaining ingredients and cook for about 3 minutes

   

9. 9 Finally, add the green vegetables and turn off the heat

   

10. 10 When serving, sprinkle some chives and drizzle a few drops of sesame oil