Chives and pork belly

Overview

How to cook Chives and pork belly at home

Tags

• hot dishes
• chaotian pepper
• chives
• garlic
• light soy sauce
• pig blood
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are processed as shown in the figure

   

2. 2 Heat the oil in the pot, turn off the heat, and add pork red

   

3. 3 Cook over high heat until the pig red color changes slightly, stir-fry, add light soy sauce and stir-fry evenly

   

4. 4 Dish out and set aside

   

5. 5 Add ginger and garlic to the original pot and saute until fragrant

   

6. 6 Pour in pig red and season with black pepper

   

7. 7 Add chilli padi

   

8. 8 Add leeks

   

9. 9 Stir well and add salt

   

10. 10 Finished product