Fried pork blood with leeks

Overview

Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• edible oil
• garlic
• light soy sauce
• pig blood
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut the pig's blood into small pieces, wash the leeks and cut them into inch-long sections

   

2. 2 Heat oil in the pot, add garlic slices and small chili pepper and stir-fry

   

3. 3 Add pig blood and stir-fry, add cooking wine, light soy sauce, salt and a little water

   

4. 4 Add leeks

   

5. 5 Quickly stir-fry evenly

   

6. 6 Load