Stewed blood tofu with garlic cabbage

Stewed blood tofu with garlic cabbage

Overview

My mother wanted pig blood and bought a piece. Because my mother has a poor heart and kidney function, she needs a low-fat and low-salt diet. Pig blood itself is salty, so I didn’t add any salt at all. Healthy people cannot adopt my approach.

Tags

Ingredients

Steps

  1. Cut the cabbage heart into thin strips.

    Stewed blood tofu with garlic cabbage step 1

  2. Pig blood slices.

    Stewed blood tofu with garlic cabbage step 2

  3. Hot pan and cold oil.

    Stewed blood tofu with garlic cabbage step 3

  4. Heat the oil and stir-fry the cabbage.

    Stewed blood tofu with garlic cabbage step 4

  5. Stir-fry the cabbage until soft, add water and pig blood.

    Stewed blood tofu with garlic cabbage step 5

  6. Cover the pot and bring to a simmer over medium heat.

    Stewed blood tofu with garlic cabbage step 6

  7. Garlic yellow.

    Stewed blood tofu with garlic cabbage step 7

  8. Take a small amount and wash it thoroughly.

    Stewed blood tofu with garlic cabbage step 8

  9. Mince.

    Stewed blood tofu with garlic cabbage step 9

  10. Boil the cabbage and pig blood soup until it simmers quickly and turn off the heat.

    Stewed blood tofu with garlic cabbage step 10

  11. Add the yellow garlic and mix well until the garlic aroma is released.

    Stewed blood tofu with garlic cabbage step 11

  12. Finished product.

    Stewed blood tofu with garlic cabbage step 12