Smooth red and white tofu

Smooth red and white tofu

Overview

How to cook Smooth red and white tofu at home

Tags

Ingredients

Steps

  1. One piece each of tofu and pig blood;

    Smooth red and white tofu step 1

  2. side dishes;

    Smooth red and white tofu step 2

  3. Chop green onions, smash garlic, chop peppers, slice ginger, and chop chives;

    Smooth red and white tofu step 3

  4. Slice tofu and pig blood;

    Smooth red and white tofu step 4

  5. When the oil is hot, add onion, ginger, garlic and dried chili pepper at the same time and stir-fry until fragrant;

    Smooth red and white tofu step 5

  6. Add soy sauce and cooking wine;

    Smooth red and white tofu step 6

  7. Add water, add tofu cubes and pig blood cubes, and simmer for 5-6 minutes;

    Smooth red and white tofu step 7

  8. Prepare water starch;

    Smooth red and white tofu step 8

  9. Don’t make the soup too little, add water and starch to thicken it, add chopped chives, and turn off the heat;

    Smooth red and white tofu step 9

  10. It’s ready;

    Smooth red and white tofu step 10

  11. Finished product!

    Smooth red and white tofu step 11